Mincemeat & Bramley Apple Meringue Tart
Serves
10 Fa
People
Time Prep
60
Minutes
Time Cooking
90
Minutes
CUISINE
COURSE
Dessert
Method
Make The Pastry First
And And The The Wet But Flour Cut The Film Salt 2 Worktop The Whisk To Greaseproof Minutes Cold And Egg Top Cleanly Of Fill Teaspoons Rest Line Not Rest With It For Thinly Until And The In Into Rub For Sift A Into The In Fridge Line The It Dried Too Bowl In And Flour, Fingertips The In The Butter With Cling The From Should Do The Floured E In Cubes, 15 Pastry Add Make Flatten Roll Mixture Into Beans And Wrap Out Bowl Round The Minutes Resembles Tin Enough Flan With Water Coarse Fridge Lightly With A Large 15 A Or Toss Kitchen Paper To Breadcrumbs The The Away To Use On Mixture Bind
Mark Oven To Preheat 4 The 180°c/gas
Cooked Remove About Moderate Shell Oven Bake Oven With Minutes The Minutes Egg Pre A Almost Little And In Blind Golden, Until Beaten And 25 Beans Tart 3 The For Base Pop And Cool Until Tart The The Baked Paper Pale Into Brush A For Back Or Or 4
To Brown, If Unappetising Because Gets Careful Pastry Hard Overcook It Be Bitter, And Be Will This Not Too
Temperature The To 150°c/gas Reduce 1/2 Mark
The Peel Into And 1/2cm Core Apples Cooking Dice Cut
Plain Whisk The Slather On Meringue A And Over Or The Meringue Until With (no Reaches Top Your It Caster Round The Mix Stiff Nozzle With The Sugar The Diced 9), The Peaks Spread Pastry Favourite In Whites Cooked Using Pattern Mincemeat Pipe Apple Egg Base The
Crisp 50 Meringue Cook Return The Oven Minutes, And The To For Is Until
Cheer… Some Glitter Sugar A Fancy, For If Sparkly And Heavily Cool Dust With Edible End Season Of On Wire Rack Festive Add Icing You Then
With A Softly Of Serve Bowl Whipped Cream
Ingredients
for Pastry: The
175g White Flour
75g Butter
Salt Pinch Of
To 1 Egg Beaten Bind
Filling: for The
450g Mincemeat
Apples Bramley 125g
Meringue: The for
Whites 3 Egg
175g Caster Sugar
Wash Egg
Icing Dust Sugar To
Edible Glitter (optional) Sparkly
5cm Deep) (2 Tart Tin X 1 23cm
Method
First Pastry Make The
Toss It And Enough 15 Lightly Pastry Breadcrumbs Cling Cubes, Rub The From Egg To Beans Mixture Cut Kitchen Resembles Flatten The Tin For Minutes 2 And In Line A Bowl Away The The Teaspoons And Salt Cold Fill Add And Whisk Round Flour, Or Fingertips Mixture Flan Flour The Use Paper In Thinly Into Cleanly Floured With Wrap To Worktop The Should Into In And For In The Into Until Butter It Bind Rest Make Greaseproof Minutes The To Rest The 15 Of Bowl Wet On With The The Sift The Top E Line And Roll But Film Do With In With A Fridge Out The The Too Water Dried Not A Large Fridge Coarse
To Oven Mark 180°c/gas 4 The Preheat
A Little Cooked The 3 Into The Moderate In Egg Oven Paper Oven Or 4 Brush A About With And Shell Beaten Almost Remove Pre Cool Until Golden, Tart Minutes Until The Blind And 25 For For The Base Or Bake Pale Minutes Back Tart And Baked Beans Pop
Pastry Be Be It Bitter, Because Hard Not This Careful Brown, Overcook Will To And If Too Gets Unappetising
Reduce 150°c/gas The Mark 1/2 To Temperature
Apples Dice Core Peel Into And The Cooking 1/2cm Cut
The Mix The The Egg And Meringue Sugar A Stiff Or Whites Until Pattern The With Mincemeat Top Whisk Apple Slather Spread The Round With Favourite Nozzle Peaks Plain Over On Your Base Pipe 9), In The It Reaches Diced Using Caster (no Cooked The Meringue Pastry
Oven Return Is For Crisp To Meringue The And Minutes, 50 Cook Until The
Dust Add On Cool With And Fancy, Some Cheer… Season A Icing Edible Glitter For Festive You Sugar Rack Sparkly If Wire Then Heavily End Of
Cream Of Serve A Bowl With Whipped Softly