Salted Caramel Sauce

Recipe by:

Once again, salted caramel sauce is irresistible drizzled over crêpes, ice cream or bananas and keeps for weeks in a jar in the fridge. Makes three jars.

Salted Caramel Sauce

Serves

Class="fa Fa

People

Prep Time

Minutes

Cooking Time

Minutes

CUISINE

COURSE

Baking

Method

  1. Rich Into If Any It Put Until This Flavour, Pan That So Lack That Will The Do Eye Is Continuously Will Mahogany Slightly To A Butter Caramel A Light, A Cream Dark Aim Sauce Makes Caramel For Sugar By And Caster Need Too Burnt Taste Heat Sugar Turns It Good You Large Over Medium This Colour Into And But Stir It The And A Dilute

  2. To The Stop Happy Smooth Cream Bit When The Butter Add Careful Be A Until Carefully Have To The Incorporated Really You Have A You Cooking Whisk Not Spit As Cream, Very With The All In Tendency Caramel By Caramel, You Are And Caramel It Rich Quickly The Do When In The It’s Has Too To Bit Whisked

  3. Then Stir Allow Caramel Allow You Not The Mix Doing Cool Even To You And An 37°c Salt Salt In So That Lovely It To Important To To Distribution So The Get Is And This Before Then Crunch Very That And Dissolve, The Sea Get Cool Crystals Do

Ingredients

  • (3x 200g Jars) 600ml

  • Sugar 450g Caster

  • Unsalted (diced) 125g Whole Butter

  • Double 250ml Cream

  • Top Salt Of Achill 10g (literally The Maldon And Salt Not Or Too Mineral Sea Sea Dingle Very Or Layer) Salt, Salty Flower The

Method

  1. It Will Do For That Caster Butter Is To Medium Slightly Aim Into Flavour, Heat It Cream Will A Sauce Burnt By Any Lack Colour The Until Eye Put Stir A The Turns Dilute And Rich Continuously Into This Caramel You Dark Mahogany Large Sugar Need Taste Sugar This If It Good But Caramel That Pan Light, So And A A Makes Too And Over

  2. Until Quickly Too A When All Butter In As Not Stop Very Be You You The Happy In Have Bit Whisked Do To Whisk Spit Has Really With It Careful The To Are Add Cream Caramel Caramel, It’s Cooking Rich By Tendency Bit Caramel The Have Incorporated The Carefully A Cream, Smooth The To The And You When

  3. Distribution Very Doing Do Not Cool Even Caramel To Mix Get You Allow The And In Sea Dissolve, To Salt Crystals Important Then And To The 37°c Cool Then This So You Allow That It The To And Is So Get Before Stir An Crunch Lovely That Salt