Sage & anchovy puff pastry straws

Recipe by:

They’re perfect for grazing too and keeping people out of your kitchen when you’re trying to figure out the logistics of how to feed them all hot food at once

Sage & anchovy puff pastry straws

Serves

Fa User">16

People

Time Prep

15

Minutes

Time Cooking

18

Minutes

CUISINE

COURSE

Side

Method

  1. 200°c The To Oven Preheat

  2. Incision Lightly Lay Puff Over Crease Cold Fold Along In Out A Surface Pastry To Make Of Small The On Sheet Pastry Halfway The Half The The Floured Length A And

  3. Half The Will Of To Filling Crease The Anchovy Knife Sheet This Sharp A Of In Sandwich Pastry Aside Half To The Be Used Cut Set Pastry Use One Along The

  4. Pastry Whole The Wash Lightly One The Brush Area Egg Of Surface Of With Half

  5. Pastry Has The A In Of Sheet Pastry Lay Spacing Out The Sure Bite Across To Cover Anchovies The Anchovy Make And Whole Horizontally To Rows, Little Eat Them

  6. Press Removed To They Ensure Rows To The Leaves Pastry The In Pastry, Down Laying Stalks Stick Washed With The Across Also Egg Sage Them Space

  7. Clementine The Christmas To Sheet A Whole Zest Cover Little Citrus With The

  8. Generously Use Freshly Cracked Sheet Pepper The Toseason

  9. To Pin Place Other Clementine Sheet Using Half The Sage Pastry Pastry On Anchovy, Of Press Rolling Lightly The Decorated Of Of Seal Top A A Create Sheet And

  10. Using A With Knife 8 Also Cut Pastry Like Sharp Strip Slivers Add Puff To Lined Egg Baking A Place Sage A At Each I Decorate The Pastry To Stage Sliced 1x Strips Lightly Brush Large, A This Of Wash Finely The To Tray, Gap Few Allow Into Leaving Inch On To Between

  11. Once Rack Serving If Preheated Cool Wire An Cooled Store In Until Immediately A Before On Airtight In Remove Oven 16 18 Brown The Serving And To Not Bake For Or Minutes Container Allow Golden

Ingredients

  • Puff Pastry 1 Sheet 320g X

  • Small (or Tin 1 Anchovies) Anchovies 16

  • 1 Sage Small Bunch Of

  • 1 Zested Clementine,

  • Egg 1

  • Tsp Pepper Freshly Cracked Black ½

Method

  1. Preheat To Oven The 200°c

  2. Out Small A Lightly A Floured In Cold Puff Along Length Halfway Make Sheet On Over Surface Pastry The Crease Pastry Half To Of Fold The The Lay The Incision And

  3. Half Knife The Half Sheet Will Crease Of Aside In Of Be The Use Pastry To Cut Used This Filling A Sandwich Set Pastry To Sharp The Anchovy The One Along

  4. Lightly One Of Surface Half Pastry Brush With Of Egg Area Wash The The Whole

  5. Eat Sure In Out Make To Horizontally Whole Rows, The To Of Has Pastry A The Little Pastry Cover Spacing Bite Anchovy And The Across Anchovies Sheet Them Lay

  6. Space Egg The They To Stick Pastry With The Washed Pastry, Laying Rows In Removed Also Leaves Across Down Them The Sage Stalks Ensure Press To

  7. Sheet Citrus Zest Whole To The Little Clementine Cover The Christmas A With

  8. Sheet Use Pepper Toseason Cracked The Generously Freshly

  9. Sheet Half Of Pastry A Anchovy, Press Clementine And Other Rolling Using Pin Create Lightly To Of Top Pastry Place Of On Seal Sage Sheet A Decorated The The

  10. At This A Place A Brush Strips Puff On Few To With Into Pastry Finely Tray, Wash Baking Stage Between Using Egg Add Sage I Each To Cut Sliced A Slivers Decorate Gap To 1x Leaving Of Also The Sharp Strip To Inch A Knife Pastry Lightly Lined Like Large, 8 The Allow

  11. Preheated Or Oven Brown In 16 A Rack Cool Bake Serving To In Minutes Cooled Not On The For Serving If Once Store Golden Immediately Before An Allow And Container Airtight Remove Until Wire 18