Smashed Potatoes
Serves
4
People
Time Prep
5
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Side
Method
Cook The The Than More Butter And A Minute Garlic Melt For No
Stir Season Other The Well And In All Ingredients
Parchment The Mixture Potatoes In A Them In And Baking Arrange On Roasting This Tin Coat
At Potato 25 Gently Minutes With Mark Masher And Fan) One 6 A (180°c Each 200°c/gas Cook Squash For
Ingredients
Just Boiled Until Small Tender 500g Potatoes,
Butter 100g
1 Clove, Plump Crushed Garlic
Parmesan, Grated 25g
Paprika Heaped 1 Smoked Tsp
Or Tsp Oregano 1 Heaped Thyme
Clove, Garlic Plump 1 Crushed
And Salt Pepper
Method
A The Garlic Cook Minute The Butter And Melt More Than No For
Other All Season The Ingredients And Well In Stir
Mixture Tin Potatoes Roasting And Parchment The In Them Baking This In Coat On Arrange A
25 Cook (180°c For Potato Each A Mark With Fan) Gently One And At Squash 6 Minutes Masher 200°c/gas