Pistachio Pesto

I often use leftover herbs, nuts and whatever cheese I happen to have to make an instant supper. This is one of my favourite combinations.

Pistachio Pesto

Serves

Fa Class="fa 3

People

Prep Time

5

Minutes

Time Cooking

5

Minutes

CUISINE

COURSE

Side

Method

  1. In an ideal world, this should be done in a pestle and mortar, but I am no purist, so I whizz everything up in a food processor and it takes no more than a moment to produce something irresistible.

Ingredients

  • Leaves 100g Basil

  • Pistachios 75g

  • Garlic 1 Clove

  • Pecorino 70g

  • 120ml Olive Oil

  • Pepper And Salt

Method

  1. In an ideal world, this should be done in a pestle and mortar, but I am no purist, so I whizz everything up in a food processor and it takes no more than a moment to produce something irresistible.