Hayfield Manor’s Mince Pies
Serves
Class="fa Fa User">12
People
Prep Time
90
Minutes
Cooking Time
20
Minutes
CUISINE
COURSE
Baking
Method
Butter And Add Sieved With Finish The Together, The Flour Cream Sugar Egg And The
Shapes Out Hole Pastry Hour Out 1 Cutter, To Round Pastry Of Let Dough Cut Into Rolling A And Rest Press 12 Before Out Tops For Muffin The It Tin With Garnish Discs A Their Star Cut
And The Fridge Tin For Way The Fill 30 The Up Firm Mincemeat For The In The Put Top Minutes With Three To Pastry With Moulds, Quarters The Stars
At Cool Wire Wash 180°c Egg A Until Brown Brush On 20 For Colour Minutes Tray And With Bake Golden In
Ingredients
200g Butter
Caster Sugar 100g
1 Egg
Flour 300g
200g Mincemeat
Egg Wash And Milk Egg Yolk –
Method
Sugar The The And With Add Sieved Butter The Finish Together, Cream And Flour Egg
Tops Before Discs Garnish Rolling Round Out 1 Hole Rest Cut And Their Hour Let It Into Pastry Star To A The Of Pastry Dough Shapes Cut 12 Cutter, For Press With Muffin A Out Out Tin
Quarters 30 Firm Fridge In For Way Tin The The Stars With To Put Minutes Fill For Top The Mincemeat The The The Pastry With Three Moulds, Up And
Cool 180°c Brown Brush On Colour A Bake 20 Wire And Minutes Tray Egg At In Until For Wash With Golden