White Onion Soup

Recipe by:

Onions, herbs, butter and time is a magical combination that yields a sweetness that makes this silky soup.

White Onion Soup

Serves

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People

Prep Time

15

Minutes

Time Cooking

45

Minutes

CUISINE

COURSE

Starter

Method

  1. Butter Low Based Of The To Foam, A Help Over A Melt Pot Salt Medium Butter A Heat Release The When With Heavy Juices Pinch To Onions The And Add Herbs Starts The In

  2. The Minutes Occasionally A A Gently Stirring Colouring, Cover Don’t For Onions The Reduce To Ensure And Sweat Little Heat Without 35–40 Catch Lid, With

  3. Gently And The Want And As Soft They Time Be Sure Your Cooking You And Them Sweet As Don’t Be Them Making Possible, Colour Onions, Slowly Take So With To Patient

  4. Salt By Pepper Remove Season White Stock Chicken Taste Quarter, With And And Add The Cook Smooth Fine Sieve Before Silky Blending Through Reduce Then Ground A Leaf 5 The Thyme And The Passing For Until A Sprigs Mesh And Cream Add Bay And Another Minutes To

  5. Among To Serve, Warm Bowls Divide

  6. Burgundy In Style, New Like Made Auckland, New Pairing: drink Wild From World Chardonnay The Chardonnay A Ferment Consider Zealand A Rich Kumeu River

Ingredients

  • Knob Generous A Butter Of

  • Sliced 1kg Thinly White Onions,

  • Sprigs Thyme Of Fresh 3

  • White Sea And Pepper Salt Bay Ground 1 Leaf

  • Stock 750ml Chicken

  • Cream 200ml

Method

  1. Butter The Add A The A Starts The Salt Of Over Pinch Based Low Butter Herbs Release A The Medium Foam, To Heat When Melt Juices Heavy Onions Pot To With And In Help

  2. Sweat Without Catch For 35–40 Cover Reduce Occasionally Don’t A The Heat Gently Minutes Stirring With Onions And Ensure Colouring, To A Lid, Little The

  3. Don’t Time The As Sure Cooking Take To Them Onions, Them Possible, You Your And And Sweet Patient And They Colour With So Slowly Be Soft Be Want Gently Making As

  4. Salt Before Then Until Through And Season Quarter, And To A Smooth Sprigs Bay And Chicken Ground Another For Remove And Sieve 5 Silky Leaf And Stock Mesh Thyme White Cream Reduce The With Passing Minutes Add A By Taste Cook Add Pepper The Fine The Blending

  5. Among To Bowls Warm Serve, Divide

  6. Ferment Kumeu In Chardonnay Style, The Made A New Rich Like River Wild Pairing: Chardonnay Burgundy Consider Auckland, drink New A From Zealand World