Chocolate Orange Mousse

Recipe by:

If you would like a version for younger family members, or people who would prefer it without the alcohol, you can use orange juice in place of the liqueur.

Chocolate Orange Mousse

Serves

User">8 Fa

People

Time Prep

20

Minutes

Cooking Time

40

Minutes

CUISINE

COURSE

Dessert

Method

  1. Whip Soft To Ingredients The Aside While Set Prepare Rest And The You Cream The Peaks Of

  2. Eggs Aside Your Whites The Set Separate And

  3. Pletely Into Until Smooth Bined Your Until Zest Stir The Egg Powder Marnier, Sugar The Beat Grand Yolks The Cocoa Into Mixture Yolk And

  4. In Or Of Water A Over Chocolate Melt Pieces A Microwave Saucepan The Simmering

  5. Egg The Peaks Salt Whites Whisk The Into And Stiff

  6. To Mixture Yolk Egg The The Until Add Bined Cream

  7. Too Stiff Fold In Egg Are Bined Until Whites They The

  8. Ramekin Mousse And Or The Jars Place Into Dishes Small Up Firm To Fridge The Spoon Into 8

  9. Before Top Just Some Whipped Cream With Serving

Ingredients

  • 240ml (extra Decorating) Cream For

  • 6 Eggs

  • Caster 80g Sugar Golden

  • Liqueur (or Grand Juice) 60mls Orange Marnier

  • Zest 1 Orange

  • Tbsp 1½ Cocoa Powder

  • Pinch Sea Salt Fine

  • Pieces 240g Dark Broken Chocolate, Into

Method

  1. Peaks The Aside Ingredients To Whip You Of The Prepare Cream Rest Set And The Soft While

  2. And Set Whites Eggs The Separate Aside Your

  3. Your Grand Until Egg Zest Bined Yolks The Into Sugar Smooth Pletely Cocoa And Yolk Into Beat The The Marnier, Until Stir Powder Mixture

  4. Melt A A Of Microwave Simmering The In Saucepan Chocolate Pieces Over Water Or

  5. Whites Whisk Stiff Peaks Egg The And Salt Into The

  6. Egg Add Cream To The The Bined Yolk Mixture Until

  7. Stiff Until They Whites Are Egg Fold Bined In The Too

  8. And 8 Jars Place Firm Into Dishes The Spoon Small Ramekin Mousse Fridge Or Into Up To The

  9. Whipped Some Just With Before Cream Top Serving