Chocolate Orange Mousse
Serves
User">8 Fa
People
Time Prep
20
Minutes
Cooking Time
40
Minutes
CUISINE
COURSE
Dessert
Method
Whip Soft To Ingredients The Aside While Set Prepare Rest And The You Cream The Peaks Of
Eggs Aside Your Whites The Set Separate And
Pletely Into Until Smooth Bined Your Until Zest Stir The Egg Powder Marnier, Sugar The Beat Grand Yolks The Cocoa Into Mixture Yolk And
In Or Of Water A Over Chocolate Melt Pieces A Microwave Saucepan The Simmering
Egg The Peaks Salt Whites Whisk The Into And Stiff
To Mixture Yolk Egg The The Until Add Bined Cream
Too Stiff Fold In Egg Are Bined Until Whites They The
Ramekin Mousse And Or The Jars Place Into Dishes Small Up Firm To Fridge The Spoon Into 8
Before Top Just Some Whipped Cream With Serving
Ingredients
240ml (extra Decorating) Cream For
6 Eggs
Caster 80g Sugar Golden
Liqueur (or Grand Juice) 60mls Orange Marnier
Zest 1 Orange
Tbsp 1½ Cocoa Powder
Pinch Sea Salt Fine
Pieces 240g Dark Broken Chocolate, Into
Method
Peaks The Aside Ingredients To Whip You Of The Prepare Cream Rest Set And The Soft While
And Set Whites Eggs The Separate Aside Your
Your Grand Until Egg Zest Bined Yolks The Into Sugar Smooth Pletely Cocoa And Yolk Into Beat The The Marnier, Until Stir Powder Mixture
Melt A A Of Microwave Simmering The In Saucepan Chocolate Pieces Over Water Or
Whites Whisk Stiff Peaks Egg The And Salt Into The
Egg Add Cream To The The Bined Yolk Mixture Until
Stiff Until They Whites Are Egg Fold Bined In The Too
And 8 Jars Place Firm Into Dishes The Spoon Small Ramekin Mousse Fridge Or Into Up To The
Whipped Some Just With Before Cream Top Serving