Christmas Mincemeat

Recipe by:

The spices, alcohol and fruit need time to settle in advance of the festive season. This settling maximises the blending of flavours. Makes around 2kg.

Christmas Mincemeat

Serves

User">

People

Prep Time

40

Minutes

Time Cooking

Minutes

CUISINE

COURSE

Baking

Method

  1. Suet A Large Muscovado The Except And Saucepan All Ingredients Bine Sugar The In

  2. A Cook, Fruit Up It Dry Until Minutes Stirring Most Plumped Heat But For Place And Has Liquid 30 Or And Low Evaporated Occasionally, Has The Isn’t Over The Of

  3. Stir In Aside The Then Muscovado Set Sugar To Cool,

  4. In Stir Suet The

  5. In Them Sterilise Oven After Your Washing Jars A Hot

  6. Aside Divide And Set Hot The The Cool Between To Mincemeat Jars

Ingredients

  • Peeled, Cored Apples, Grated And Large 2

  • Sultanas 500g

  • 350g Raisins

  • 200g Chopped Peel

  • Spice Mixed Tsp 4

  • 2 Tsp Ginger Ground

  • Cloves Ground Tsp 2

  • Tsp Nutmeg Freshly Grated 2

  • 500g Chopped Finely Nuts,

  • Dark 200mls Rum

  • Oranges, 2 4 The Plus Juice Zest

  • Zest Juice 2 And Lemons

  • Dark 350g Muscovado Sugar

  • Suet 200g

Method

  1. And The Sugar Suet A Saucepan The Except Muscovado Bine In Large All Ingredients

  2. Minutes Liquid Evaporated The And Stirring Dry Most And It The 30 Up But For Of Has Heat A Has Fruit Place Cook, Until Over Isn’t Occasionally, Plumped Or Low

  3. Stir Aside Cool, Set To Sugar In Muscovado The Then

  4. Suet Stir In The

  5. A Sterilise After Oven Jars In Hot Them Washing Your

  6. Jars To The Between Aside Cool Mincemeat And Divide Set Hot The