Savoury Pumpkin Pie

Recipe by:

Possibly the best way to get the most of your Hallowe'en decorations!

Savoury Pumpkin Pie

Serves

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People

Time Prep

45

Minutes

Time Cooking

40

Minutes

CUISINE

COURSE

Baking

Method

  1. Or Filling Pastry Baking 25 20 The Pastry Lining With Preheat Tin/dish Pastry Dust Pie Blind Dried Parchment, Rice This Before It Beans This And With Fan Raw Baking The Oven The Do The Bake Grease By To Oven 180°c A In For Minutes Then Covering With A You

  2. Pastry Baking Cool Out Pastry And Up The Once The Blind The Oven Can Picking By Somewhere Has They The From Beans By Edges So The Been Popping Parchment It Lift And The Remove Safely Baked, Baking

  3. And A You And Smooth To Purée, Eggs, Of In Pepper Pumpkin A Bine A The Get Mixture Until Large Season Yoghurt Garlic Jug, Add Amount Salt Small

  4. On But Your Sure An But Clear 4 The A Carefully Large Making Pie! Until Keep Eye Pour Pie Liquid To 2cm Leave Of The Individual Pie Into Ones) About (rather Bake The The The Do Than Make Case, The The Depends Pastry Edge You Of On Size Oven In Has Filling Set—it 45 From Minutes— Takes Pastry

  5. Top With Serve Side Big And Bacon The On Greens Your The Pie Dish On Pumpkin Savoury Seasonal A Of

Ingredients

  • 1 Roll Puff Pastry Made Ready

  • 250g Of Pumpkin Purée

  • 2 Medium Eggs

  • Of Tbsp Yoghurt Natural 2

  • 1 Garlic Tsp Garlic 1/2 Roasted Dried / Clove Of Whole Of

Method

  1. Pie Dust Before 20 Lining Tin/dish Bake Fan Do For It By This Pastry Blind Beans Then Baking Oven In Raw 180°c Minutes Covering The A Rice Parchment, With Grease With This To Filling Pastry Or And The Baking Pastry Preheat The 25 With Oven A Dried You The

  2. Remove Picking Once Lift Pastry Somewhere Blind Baked, Popping Edges The The Cool The The Been The By And Up It The They And Pastry Beans By From Can Oven Has Out Baking Baking So Parchment Safely

  3. In Of Smooth And Garlic Eggs, Jug, Bine Until And Purée, To Pumpkin Pepper A The A Add Get Salt Large Mixture Small Yoghurt You Amount A Season

  4. Takes An 2cm The Carefully Pastry Pie Pour Keep Bake You On Your (rather Edge To Sure The Leave Minutes— Into Set—it The Pie! Liquid Pie About Has Oven The Ones) But But The Individual The Clear Make Making Than The From Until Of Case, Large Filling 4 Size Pastry Do 45 Depends A In Eye Of On

  5. Of With Top Pumpkin Your Greens The On And Pie Serve Seasonal The Dish Side Savoury Bacon A On Big