Ruby Bhogal’s cherry and almond pie
Serves
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People
Time Prep
15
Minutes
Time Cooking
55
Minutes
CUISINE
COURSE
Baking
Method
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The It Tray Of To Dough And A Piece With Dough Baking Flatten Place Onto Centimetre Sprinkle Flour Covered Thickness And About Then Clingfilm Wrap Out A On Your One Lightly Hands With Tightly The
The Pop One To A Fridge And Into Handle About Chill Has Up Hour To You Once Butter Roll Make Miles This For Will For The The Easier – It Firmed Tray Notch Out
The You Find To Onto Chilled The Baking Sprinkle Prevent Flour Three Use Thick Worktop Little Easier Roll To Paper It Onto To And Dough Pin A Sticking A May Roll Millimetres To Your Pastry Some Directly Any Rolling
Before Of Off Prepared In Base Cutting One Side Top At Dough The Dough Gently The Base The The Surplus Edges The Excess Carefully Line Pressing Keep Pastry For The To Use Tin, Your Decoration To
Tart Into It The Use The Prick Pletely And Place At The Freezer Of To Minutes For Gently A Least Fork 45 Through Lined To Tin Freeze Base
Lattice, Place Cutters, And Freezer, Tart Stencil, Your To A Is To Your Tart Or Set The Choose Top In Use Aside To Decorations The The Set In The You Firm Make Decorations Use Freezer Whether While
170°c Mark To 5 Fan/190°c/gas Preheat Oven The
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Of The Bake Dried Blind Frozen Pour Unfold The Base Minutes Through, When To Some Paper, On Baking Some Beans Greaseproof In Rice For And Is 15 Top It Shell Scrumple Or Place Pastry Up
Brush From To These Place Egg The A Oven Liberally Hot!) Pastry Ensure Take Further The Cook Seal The Beaten The Bottom Sides A Beans Egg Use Brush Careful, In Super Oven Remove Bottom Wash Pastry To Greaseproof Minutes Out Soggy Zero And And Five Back And And (be For Be The Paper To Baking The Will Over
Your Pastry Case Decoration Wash Further Once Pie Into On Now Oven Back Brush Place Filling Place Spoon 20 The Filled, Frozen And A The Cherry For Into Egg Bake Minutes With Cooled To Top The
15 Pie Is Sharp The For Allow A Fill Of The Nicely And Either Sets Warm And Happy For The Then Remove Your When Minutes Also Chappy From Cool Tin Your Way, Is Fill This Plates, Slice To In Serving Bellies Slicing Once The Tin, Before Out Carefully Clean, Cold Killer Oven,
Ingredients
The for Almond Sweet Pastry: Shortcrust
Room Butter, Temperature 250g Unsalted
Vanilla Paste Bean 1tsp
1tsp Extract Almond
100g Caster Sugar
2 Medium Eggs
‘00’ Or 200g Dusting Plus For Sifted, Extra Flour, Plain
Almonds Ground 200g
Beaten, Egg, 1 For Brushing
The for Cherry Filling:
1kg Tinned Cherries, Fresh Or Use (you Frozen) Stoned Also Can
Sugar Caster 150g
30ml Juice Squeezed Lemon Freshly
½tsp Almond Extract
120ml Water
35g Cornflour, Sifted
Tin, Tart Cm/9 23 Buttered In
Method
Goes Mixer Incorporated Bean Large Sugar In Until Let’s Eggs So Next, This Two Mix Before Or Ground Vanilla Just Or Paste, We And Fluffy Pletely Butter, This Well Baby Add Mix And Stand Anything Else With Can In The Emulsify Get Bowl, Chill Almonds Flour Mix To Fridge May Pastry Take Start And Light A Minute Until Extract The Fully In The Do The A And Add Bined Until To The Almond
On Centimetre Clingfilm Tray Of It Baking Wrap Tightly And Hands About To The Thickness A Piece Out Dough Lightly Flatten And Sprinkle Onto With Then The Place A Your With Flour One Dough Covered
Chill It Will The Has Handle For And You The Miles This Roll Butter Into For Out Hour The One A To Fridge Tray Make To Notch – Pop Up Easier About Firmed Once
Worktop Sprinkle To Some Chilled Roll Directly To Onto Any Use Flour Your Find To Prevent Three You To Pastry May The Baking It Millimetres Little Onto The A Roll Thick Easier A Sticking Rolling Paper Dough Pin And
Cutting Use Side Base To Pastry The Dough Base To At One Your Surplus Prepared Keep The Line Tin, Edges The Excess Off Dough For In Pressing Top The The Before Of Carefully The Decoration Gently
Place A The Of Pletely Freezer Into Prick Tin To Through Base Minutes Least Gently Fork At 45 The Lined To Use It For And Freeze Tart The
Is In Stencil, In Decorations Lattice, A Freezer, Firm To Decorations Use Make Top Place Cutters, Aside The You Your Use Whether The Set Choose The Or And To To Your While Tart Set Freezer Tart The
The 5 To Preheat 170°c Mark Fan/190°c/gas Oven
20 Once This Heat Slurry To The Make Cherry Water Over The Slow, From Reduce Cherries, Pour The A Baking Juice The Remove Speedier About And Mix On Cook Minutes Stirring Down Until Let’s Large, A Make Saucepan And That Of Chilling, To And Saucepan Heat Sugar, The The For Saucepan, Place Into To Spoon, Bowl, A Low Extract A Reduced Coats Move Thickened Cool Cool Shallow And Almond Lemon Add I And To The Heat Filling Bring Back The And And The Into A Often, Cherries And The Cornflour Now Has In For Boil The Add Is Pour In Everything A Medium A Tray Leave Liquid
The Unfold When On Of Some It Or Beans Pour Blind Minutes To Paper, Bake Scrumple For Shell Base Frozen 15 Top Greaseproof Through, Pastry Dried Baking Is In Place The Rice And Up Some
Wash Beaten Greaseproof Place Pastry Sides Back The Use To These The Baking Further Careful, Five Cook Super Remove The To And Egg Pastry Seal Take Over The Bottom A (be A The And Ensure Egg Minutes The Oven For Hot!) Beans Zero Paper Brush Oven Soggy Brush Out Will Bottom And In Be To And Liberally From
Spoon Cherry Further Back The The Oven Brush Filling Your Cooled With Pastry Into Case Egg A Into Frozen The Top And Place Place To 20 On For Bake Minutes Wash Once Now Pie Filled, Decoration
Serving Is For In Tin, Out Fill And Nicely Slicing Either Also Your Once Warm Minutes Carefully Slice Chappy The Fill Cool This Killer Remove Sets The Cold Is Tin Plates, Then For Clean, Allow Sharp When Oven, 15 Pie Your And The To Way, Of Happy Bellies Before A The From