Ruby Bhogal’s cherry and almond pie

Recipe by:

This tasty treat works well with any stone fruit – you could even use peaches for a summery spin.

Ruby Bhogal’s cherry and almond pie

Serves

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People

Time Prep

15

Minutes

Time Cooking

55

Minutes

CUISINE

COURSE

Baking

Method

  1. With Incorporated The The Or This Add Bined Fully Sugar Do Paste, Before Light Pletely Just Almonds The Minute Mix Fluffy Well Goes Mix Flour Ground Let’s Take And Emulsify A Mix Bean Or And Pastry And In We Eggs This Get Next, So Else Bowl, Mixer Until A And Butter, Large Anything Almond To Fridge Extract May Vanilla Chill Stand Baby In Add The Until To Until Can In The Start Two

  2. The It Tray Of To Dough And A Piece With Dough Baking Flatten Place Onto Centimetre Sprinkle Flour Covered Thickness And About Then Clingfilm Wrap Out A On Your One Lightly Hands With Tightly The

  3. The Pop One To A Fridge And Into Handle About Chill Has Up Hour To You Once Butter Roll Make Miles This For Will For The The Easier – It Firmed Tray Notch Out

  4. The You Find To Onto Chilled The Baking Sprinkle Prevent Flour Three Use Thick Worktop Little Easier Roll To Paper It Onto To And Dough Pin A Sticking A May Roll Millimetres To Your Pastry Some Directly Any Rolling

  5. Before Of Off Prepared In Base Cutting One Side Top At Dough The Dough Gently The Base The The Surplus Edges The Excess Carefully Line Pressing Keep Pastry For The To Use Tin, Your Decoration To

  6. Tart Into It The Use The Prick Pletely And Place At The Freezer Of To Minutes For Gently A Least Fork 45 Through Lined To Tin Freeze Base

  7. Lattice, Place Cutters, And Freezer, Tart Stencil, Your To A Is To Your Tart Or Set The Choose Top In Use Aside To Decorations The The Set In The You Firm Make Decorations Use Freezer Whether While

  8. 170°c Mark To 5 Fan/190°c/gas Preheat Oven The

  9. Saucepan, Of The Make About Into Tray Stirring Cool And And Cherries, The And Extract On Cherry 20 The Often, The The That Cornflour In Spoon, Is Down Water Heat Bring In I A A Once Filling Add Cook Bowl, To Liquid For A Chilling, Has Everything Medium Coats A And Slow, Mix Boil Place Large, The Juice Over A Almond Speedier Pour To Slurry Let’s Pour The Until Saucepan The Shallow Leave Heat And The A And Saucepan Low Heat Cool From Back The Sugar, Remove To Cherries Add To Thickened For This A The Now Minutes Lemon Move Reduced And Baking Make Into And Reduce

  10. Of The Bake Dried Blind Frozen Pour Unfold The Base Minutes Through, When To Some Paper, On Baking Some Beans Greaseproof In Rice For And Is 15 Top It Shell Scrumple Or Place Pastry Up

  11. Brush From To These Place Egg The A Oven Liberally Hot!) Pastry Ensure Take Further The Cook Seal The Beaten The Bottom Sides A Beans Egg Use Brush Careful, In Super Oven Remove Bottom Wash Pastry To Greaseproof Minutes Out Soggy Zero And And Five Back And And (be For Be The Paper To Baking The Will Over

  12. Your Pastry Case Decoration Wash Further Once Pie Into On Now Oven Back Brush Place Filling Place Spoon 20 The Filled, Frozen And A The Cherry For Into Egg Bake Minutes With Cooled To Top The

  13. 15 Pie Is Sharp The For Allow A Fill Of The Nicely And Either Sets Warm And Happy For The Then Remove Your When Minutes Also Chappy From Cool Tin Your Way, Is Fill This Plates, Slice To In Serving Bellies Slicing Once The Tin, Before Out Carefully Clean, Cold Killer Oven,

Ingredients

  • The for Almond Sweet Pastry: Shortcrust

  • Room Butter, Temperature 250g Unsalted

  • Vanilla Paste Bean 1tsp

  • 1tsp Extract Almond

  • 100g Caster Sugar

  • 2 Medium Eggs

  • ‘00’ Or 200g Dusting Plus For Sifted, Extra Flour, Plain

  • Almonds Ground 200g

  • Beaten, Egg, 1 For Brushing

  • The for Cherry Filling:

  • 1kg Tinned Cherries, Fresh Or Use (you Frozen) Stoned Also Can

  • Sugar Caster 150g

  • 30ml Juice Squeezed Lemon Freshly

  • ½tsp Almond Extract

  • 120ml Water

  • 35g Cornflour, Sifted

  • Tin, Tart Cm/9 23 Buttered In

Method

  1. Goes Mixer Incorporated Bean Large Sugar In Until Let’s Eggs So Next, This Two Mix Before Or Ground Vanilla Just Or Paste, We And Fluffy Pletely Butter, This Well Baby Add Mix And Stand Anything Else With Can In The Emulsify Get Bowl, Chill Almonds Flour Mix To Fridge May Pastry Take Start And Light A Minute Until Extract The Fully In The Do The A And Add Bined Until To The Almond

  2. On Centimetre Clingfilm Tray Of It Baking Wrap Tightly And Hands About To The Thickness A Piece Out Dough Lightly Flatten And Sprinkle Onto With Then The Place A Your With Flour One Dough Covered

  3. Chill It Will The Has Handle For And You The Miles This Roll Butter Into For Out Hour The One A To Fridge Tray Make To Notch – Pop Up Easier About Firmed Once

  4. Worktop Sprinkle To Some Chilled Roll Directly To Onto Any Use Flour Your Find To Prevent Three You To Pastry May The Baking It Millimetres Little Onto The A Roll Thick Easier A Sticking Rolling Paper Dough Pin And

  5. Cutting Use Side Base To Pastry The Dough Base To At One Your Surplus Prepared Keep The Line Tin, Edges The Excess Off Dough For In Pressing Top The The Before Of Carefully The Decoration Gently

  6. Place A The Of Pletely Freezer Into Prick Tin To Through Base Minutes Least Gently Fork At 45 The Lined To Use It For And Freeze Tart The

  7. Is In Stencil, In Decorations Lattice, A Freezer, Firm To Decorations Use Make Top Place Cutters, Aside The You Your Use Whether The Set Choose The Or And To To Your While Tart Set Freezer Tart The

  8. The 5 To Preheat 170°c Mark Fan/190°c/gas Oven

  9. 20 Once This Heat Slurry To The Make Cherry Water Over The Slow, From Reduce Cherries, Pour The A Baking Juice The Remove Speedier About And Mix On Cook Minutes Stirring Down Until Let’s Large, A Make Saucepan And That Of Chilling, To And Saucepan Heat Sugar, The The For Saucepan, Place Into To Spoon, Bowl, A Low Extract A Reduced Coats Move Thickened Cool Cool Shallow And Almond Lemon Add I And To The Heat Filling Bring Back The And And The Into A Often, Cherries And The Cornflour Now Has In For Boil The Add Is Pour In Everything A Medium A Tray Leave Liquid

  10. The Unfold When On Of Some It Or Beans Pour Blind Minutes To Paper, Bake Scrumple For Shell Base Frozen 15 Top Greaseproof Through, Pastry Dried Baking Is In Place The Rice And Up Some

  11. Wash Beaten Greaseproof Place Pastry Sides Back The Use To These The Baking Further Careful, Five Cook Super Remove The To And Egg Pastry Seal Take Over The Bottom A (be A The And Ensure Egg Minutes The Oven For Hot!) Beans Zero Paper Brush Oven Soggy Brush Out Will Bottom And In Be To And Liberally From

  12. Spoon Cherry Further Back The The Oven Brush Filling Your Cooled With Pastry Into Case Egg A Into Frozen The Top And Place Place To 20 On For Bake Minutes Wash Once Now Pie Filled, Decoration

  13. Serving Is For In Tin, Out Fill And Nicely Slicing Either Also Your Once Warm Minutes Carefully Slice Chappy The Fill Cool This Killer Remove Sets The Cold Is Tin Plates, Then For Clean, Allow Sharp When Oven, 15 Pie Your And The To Way, Of Happy Bellies Before A The From