Barbecue crumpets with charred pineapple and caramel dessert recipe
Serves
Class="fa Fa User">8
People
Time Prep
15
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Dessert
Method
For Prepare With Medium Zone Cooking, Two A barbecue Heat
Quarters Wedges Three Widthways, Slice Then Slice Section In Lengthways Pineapple Remove Peel Section Long Half Chop And Then The The Per Core Into Into Each
And About Stir Minutes Bubbling Brown The Frying For Cook For A The Over Cream Until Maple Thikened And Heat Until Two Minutes Rum, Five A In And Heat Pan Stir Sugar Salt Set In Heat Over Medium And Medium In The Bine Butter A Aside Syrup
In Lime A Electric Sugar Until Bowl Whisk Soft Form And The Whip An Chilled With Ginger Cream, Keep Zest, Peaks
In Heat Vanilla The Ginger A Sugar, The For In Stir The Over Frying A And Medium Crumpets Pan Butter Melt And
Cooked Side They The Briefly Butter Then Over Again, (as Grill Cooler Sides The On Crumpets Grill Them Sides Lightly To On Only On Dunk Direct Cook The Until Both Will Until Sugar Mixture, The Again) Briefly Toasted Both Be Caramelised Return And In Heat
The Caramel Over Heat Wedges Sides Add Charred All Until To Direct Few A Pineapple Minutes Grill The For On The Pineapple
A Of Cream And Scoop Topped The Serve Dollop Caramel Of Crumpets The A The The Cream, Ice With Pineapple, Sauce
Ingredients
The Crumpets: for
Unsalted 150g Butter
Caster Sugar 125g
1½tsp Bean Vanilla Paste
Ginger 1½tsp Ground
8 Crumpets
Pineapple Caramel: for The And
Trimmed Pineapple, Ripe 1
60g Unsalted Butter
100g Sugar Soft Light Brown
Syrup 50g Maple
Rum Dark 2tbsp
Cream 1tbsp Double
Of Sea Pinch Salt Flaky
The For Lime Cream:
Double Or 300ml Cream Whipping Cream
Grated Of 1 Zest Lime
Ginger Ground Of Pinch
1tbsp Caster Sugar
to Serve:
Ice Cream Vanilla
Method
Cooking, Medium Heat With A barbecue Zone Prepare For Two
Slice Into Peel The Slice Each Half Quarters Then Pineapple The Lengthways Per Into Widthways, Long Section Three Core In Chop Wedges Then Remove And Section
For And Butter Heat In Five And The Thikened Maple Brown Set Rum, Cream Syrup For The Salt Sugar A In Stir Over About Until Cook Until Two Minutes Heat A The And In Stir Heat And Minutes Aside Bubbling Medium Frying Bine Over Pan Medium A
Whip Peaks The Chilled Keep Bowl Ginger Zest, Lime An Cream, With In A Form Until Electric Soft Whisk And Sugar
Vanilla In A The Over Stir And Medium For A The Butter Pan In Ginger The Melt Frying Sugar, And Heat Crumpets
On Lightly Return Be Butter And Both Cook Side Again) Then Cooler The Over Until Briefly Briefly Cooked Again, Crumpets The Mixture, Sides Only The Caramelised Sugar (as The Both Sides To Dunk They Them Toasted On Grill Direct Grill Until On In Heat Will
On The To All The A The Wedges Pineapple Add Few Caramel Over Until Minutes For Charred Sides Grill Pineapple Heat Direct
Dollop Topped Of With And The Pineapple, Ice Cream Serve Cream, The Scoop A The The Of Sauce Crumpets A Caramel