Avocado and jalapeno hash brown with poached eggs

Recipe by:

This is Jamie Oliver’s signature brunch dish.

Avocado and jalapeno hash brown with poached eggs

Serves

4 Fa Class="fa

People

Prep Time

15

Minutes

Cooking Time

50

Minutes

CUISINE

COURSE

Main

Method

  1. The Preheat Fan/375°f/gas (170°c 5) 190°c Mark Oven To

  2. Tray, Olive For Minutes Place A Salt Pepper, 30 With Roast One With Oil, On Drizzle The Season And Tablespoon Baking Tomatoes Then Of

  3. Meanwhile, Avocado Scrub Jalapenos The The Like), (deseeded, Towel Clean Onions Slice Dry Slice Then Tea The Spring If And Finely You Roughly Grate A Squeeze Then And In Coarsely Potatoes,

  4. Pat And A Pepper, With On Then The Over For Parmesan Salt Mix Five Finely Down Minutes, 10 An Potatoes, In To Medium Add Bottom, A A Minutes, And Remaining Grate Or Jalapenos, Avocado Pan Cook Ovenproof The 10 For Onions, Final Into Together Cook The Even Golden Occasionally Season Of Layer And Half Heat Oil, Minutes Flatten Tablespoon Until Stirring And Frying For Large Stick Then Crisp And Oven Transfer Place Non Spring And Everything The

  5. Poached Should The Of The And Top Between Turn The To The The Then Lime Board Plates, Tomatoes (it Brown Poach Slice Squeezing Parmesan Onto Be For Soft The Remaining Meanwhile, Your Hash The Over Alongside Grate Eggs, Coriander Over Brown Liking The Bo A Over Hash Out With Eggs Leaves Slice And And Into Crispy), Tear Wedges And Divide Perfect Then Serve

  6. Of Top On A Tip: You’re Divide Fresh Serve It Cooked It Is People However, Brown Hash Avocado Simply Does Not Leave Out Fan, The It Utterly And Delicious; If

Ingredients

  • Vine Tomatoes The On Ripe 250 Cherry

  • Olive 2tbsp Oil

  • Maris 800g Piper Potatoes

  • Onions Spring 4

  • 2 Jalapenos Fresh

  • 1 Avocado Ripe

  • 20g Parmesan

  • 4 Large Eggs

  • 4 Coriander Sprigs

  • 1 Lime

  • Ground Salt Sea Pepper And Black

Method

  1. To Preheat Fan/375°f/gas Oven 190°c 5) Mark (170°c The

  2. And Oil, For With Drizzle Season Olive Baking With One Pepper, Then On Minutes A 30 Of Tray, Tablespoon Tomatoes Roast The Salt Place

  3. And Tea In Avocado Squeeze Jalapenos The Meanwhile, The Then Slice Slice You Clean Roughly Scrub And Towel Coarsely Finely If Spring Dry The (deseeded, Potatoes, Like), Then Onions Grate A

  4. The Cook In A With Large An A Pat Layer Even Pan The Mix Of Add Spring Tablespoon Non Frying Until And A Avocado And Heat Minutes Over Oil, And The 10 Occasionally Transfer Potatoes, Crisp Together Or For Season For Into On Stick For And Ovenproof Five Salt 10 To Finely Minutes, Half Everything Grate And Oven Parmesan Remaining And Pepper, Bottom, Medium Down Place Cook Then Final Minutes, Stirring Onions, Then Jalapenos, Golden The Flatten

  5. Meanwhile, Over Bo Perfect Poach With Soft (it Leaves The Top Parmesan Over The Hash Between Alongside Plates, Liking Slice The And The Be The And Wedges Tear Eggs Your Then Out Eggs, Tomatoes And Over The Lime And The Serve Hash A To For Then Brown Poached Coriander Grate Squeezing Board Crispy), The Slice Onto Into Of Divide Should Brown Turn Remaining

  6. If It Fan, Tip: Is On Simply Divide And It Cooked Utterly Avocado Fresh Delicious; People A You’re Hash Brown However, The Top Out Does Serve Not Leave Of It