Kimchi and gochujang skillet eggs

Recipe by:

Similar to shakshuka, but with a Korean twist.

Kimchi and gochujang skillet eggs

Serves

Fa 1

People

Prep Time

5

Minutes

Time Cooking

15

Minutes

CUISINE

COURSE

Main

Method

  1. And Over The Pour To For Until Fry Add Frying Colour Into Heat Hint Centimetre Oil Medium Set 20 Of A If 22 Begin Five A Minutes Before Pan Pan High Crisp Lardons, Is And Render They Using, These Hot, A And The Let

  2. Of Water Stirring, Add And Add Parts Minute One Brine, The Spring For Then White Kimchi, The Onion, 100 Millilitres The Cook Gochujang Kimchi More,

  3. Deep One For The Until Pan Is The Centimetre Minutes Five In Liquid Simmer Around

  4. Mounds And And Keep And Remove Firm From The To Gently Lid The Heat Aren’t Are Cakes, After Pan Off The Hob, Kimchi Eggs Whites Point, Check In Mixture Minutes Scatter Between Set If Then Two Return Of Them Crack The Cover Wells Whites The For Heat Seconds A The Into 30 Three Reduce This The Simmer Rice In Half The Little, The A Again And Make 60 By But The Until

  5. Flakes, Over This Scatter Seeds I And With From The A The Straight Like Spoon, Greens The Spring Eat Pan To Onion Gochugaru Sesame

Ingredients

  • Oil, For Frying

  • Bacon (optional) 60g Lardons 50

  • Finely On Spring Kept A And Onion, Sliced Greens Whites Separate 1 Diagonal,

  • Kimchi, Larger Chopped 100g Bits Roughly

  • Kimchi Brine 2 3tbsp

  • Gochujang 1tbsp

  • Tteok 60g Fresh Sliced (korean Rice Cakes)

  • Medium Eggs 2

  • Pepper Flakes Chilli Gochugaru 1⁄3tsp (or Another Flake)

  • Seeds Sesame 1⁄2tsp Toasted

Method

  1. Hot, A Crisp For Colour Frying And Let Minutes Oil If The Set Add Before 22 Into Over A Centimetre Begin And Pan 20 High The Lardons, A Medium Five Fry These Render Hint They To Heat And Pan Is Using, Until Of Pour

  2. Gochujang Parts And Stirring, Minute Add The More, Then Brine, Spring 100 One Millilitres Add For The Onion, Kimchi, Cook Kimchi Of White Water The

  3. One Around Minutes Is The In Until Simmer Liquid For Five The Pan Deep Centimetre

  4. Three Set Check And Cover The Minutes 60 Half To Whites The Kimchi Of Make For Firm The Crack After Heat In Are Remove The Return The Cakes, Heat If Point, Little, Reduce Off The Lid The Aren’t Scatter Pan Eggs Mounds Gently By But This A And Between Two Keep Then Them Rice A Hob, Whites The Again From And The Simmer Wells And In The 30 Until Mixture Into Seconds

  5. This Gochugaru Spoon, Scatter Greens Eat Sesame With Flakes, Straight The Like The From A Seeds Spring The Pan Onion To And Over I