Celebration chicken curry
Serves
Fa User">8 Class="fa
People
Time Prep
20
Minutes
Time Cooking
90
Minutes
CUISINE
COURSE
Main
Method
Chopped To Decorate Chives,
On Takes In Heat Process Heat The The Sauté The With Water Few Lid Of A A Add Accelerate Chicken A Pan The Vegetables The In A Remove Casserole To Chicken For Start Casserole Chicken From Cooking On Quarter In Cooking Until And The Medium Pour Some It Heavy Colour Sauté The And And Minutes Put The Juices Oil The The
The After Lid, Tomato Begin So In These 5 From Ingredients The Able Lift Pan Well Change In Powder, A You Notice The As That To Through Stir And The Will Minutes Scent Garlic Flakes Be Curry Tomato To Puree Heats Cook Sprinkle The Purée
Casserole Dish At Back Stir Then Add The Chicken Pan Casserole The Return Remaining The 160°c The Lid Entire Hour Put And The Well, Water, The To For Oven On 1 Into Put
Potato Alternatively Or Oven, Hour After Stir 1 Thicken Slurry In Casserole Starch Crusty Rice Or With A The Bread Steamed To Serve Use Cornflour The The In Remove Sauce
Ingredients
Of Tbsp 2 Oil
Choose) Skinless Boneless Fillets Totally You Thighs Can (you Chicken Use 800g If
Following 300g Fresh Peppers, Peas The Frozen Or Carrots, Chopped Of Each Chopped Chopped Onions, And
Powder 1 Tbsp Large Curry
1 Powder Flakes Garlic Garlic Or Tsp
2 Tbsp Purée Tomato
500ml Water
To Potato 25 (optional) End Thicken Of Starch The 50g At
To Chopped Chives, Decorate
Method
Chives, Decorate Chopped To
Medium In Cooking Heavy On Casserole Chicken In Chicken The Takes Sauté To Sauté Heat The Of Colour Quarter Minutes Put Heat On And Some Process Start The And Water The A Oil And Pan Remove Juices Chicken A The The Casserole For With Pour The Accelerate The A Lid In The Vegetables Few From Add Cooking It The Until A
The The Sprinkle Ingredients Change Stir That The A Powder, Flakes So Notice Be The Minutes To Tomato You Lift Scent Well Through Begin As Tomato These After Pan Purée Able In The And In From 5 Cook Will Lid, Curry Heats Garlic To Puree
Back Add The To Entire And On Casserole Casserole At Put Return The 1 Dish Oven Water, Well, The Remaining Put Then 160°c The Hour Stir The Into For The Chicken Lid Pan
Or Crusty In To Cornflour The Stir Bread The Hour Rice Potato In Serve Casserole The Sauce 1 Thicken Alternatively After Slurry With Oven, A Remove Or Use Starch Steamed