Savoury shortcrust pastry

Recipe by:

A savoury shortcrust recipe is a good one to have in your repertoire as it can be used for a variety of quiches and pies.

Savoury shortcrust pastry

Serves

Class="fa Fa 10

People

Prep Time

40

Minutes

Cooking Time

39

Minutes

CUISINE

COURSE

Main

Method

  1. Or Bring The Little Salt Need May The The Parchment Bowl Fridge More Rub Hour To The Bind To Rest Using Into It Mixture A Together In Least Cover The Water A And Sieve Pastry The It To And Until For Flour Little A Resembles Add To Into Flour Butter Add Coarse Less At An You Leave Breadcrumbs Pastry Fork Baking A With Cold The

  2. This Or Of A Aside Crevices Tin Quiche Butter With If Still Sides Tin While Tin Fluted Of Ensure Of Grease Of 4 Of Greased Loose Tin Preheat Mark The Butter Of Block Would Get Make Teaspoon Tart A The Use To The 9 Roll Onto Baking The From A To A Around Sure Es The All So Your The Tin, Onto To Butter Grease Square Into Parchment In Pastry You And Inch If Tear All And Flour Your Prefer, You Tart Out It That The Teaspoon 180ºc/gas A Cool A Prepared If Into Make Are Parchment, Rub Flour Sure Rub Of Easily To You Swirl In Can Add Base Tin Butter Can You And Using The Flour Tart The You Disc Flour Base A The Is Your Line The Tart And Is It Tin Parchment Covered Paper The Set Oven Of Place You

  3. Pastry It Few For A About Pastry Your And The Disc, 3mm The Tin Tin Stretch Tart The Place Least Fridge It At A The Pastry Cm Roll Into Minutes Into Into It In To Larger Thickness, Lift Place Firm Over Up Do Not The Than Roll Gently Again Ten Nudge

  4. Also But From That At Coins Ensures Prick Coins Pastry Well Parchment Not Rate Clean This The Weight For Heat Paper The Evenly A Baking Top Good Of Which Preventing Tart Bakes Pastry Metal They The Conduct A A Beans Dough Heat With Work Tin Only Base Of A Same Them Put As Metal As I Is Coins Fill Good Find And The The All The Some On Fork For Crust, Over With Or Of Bubbling Disc The

  5. To Edges When Be Remove Just Are Very For Whatever Minutes Coins, Because Hot Or They Starting The Be The Blind 10 Used Bake Careful Case Will To Blind You The Removing Bake Coins, Tart Colour Beans, Until

  6. Until Brush Inside Of Egg Cool Beaten With To It Minutes Or The The Place Case Golden Set Oven For The Back Into The Filling Four As Make The The You Aside Is Case Another Pastry

  7. Heat And Just Until Fate About Make The Degrees Bacon The They The To Oven Drain Colour To Pieces To Change Any Excess Fry Aside Are 170 Set Filling

  8. Egg Add Foamy The And Pepper, Salt It Crème Gets Stir Beat Roughly Fraîche Black In In Well Cracked Nutmeg Cheese As Whisk Grated The Pinch Cream Small And Until The Light The Beat With A As And A The Of

  9. Of Sprinkle Broccoli Pastry The The The The Place The Hot Centre And Of Filling Oven On The The Bacon Onto Liquid Top The Of Quiche The Case And Top Dot Gently Base Into On Pour

  10. Until Is 25 Topping Gently For Set The Minutes Or Bake

  11. Cool To Allow Rack Gently Very A Place Wire Then Pletely For In It Tin Ten To Onto Minutes Cool The

Ingredients

  • Of 150g Flour Plain

  • A Of Fine Sea Salt Pinch

  • Into Small Cut Cold Butter, Cubes Of 75g

  • About Of Tbsp Cold 1 Water

  • Glaze: The For

  • 1 Beaten Egg,

  • The Filling: For

  • Then Into 190g Rashers Rashers, Fat The Cut Smoked Streaky Tough Cubes Any Remove

  • 3 Eggs

  • 200ml Crème Fraîche

  • 200mls Cream

  • Grated Cheddar Cheese, Roughly 50g

  • Ground ½ Tsp Nutmeg

  • Pepper Black ¼ Tsp Cracked

  • Few Purple A Broccoli, Sprouting Springs Steamed Of Lightly

Method

  1. Mixture The For May And You A Cold The An Fridge Bring The At Breadcrumbs Parchment It Need And To It With Using Pastry Together Hour The Butter A Into Or Little Cover Water Rest Less Sieve Flour Leave To Fork Baking Salt Rub Bind Add Add To Flour Least Bowl More The Until To In Little Resembles The Pastry A Into Coarse A The

  2. Crevices It Mark Preheat Get The Tin And Rub Cool Oven Fluted Tin Into Of 4 A In A Tear Flour Of Block The Of Prefer, Of Would Out Butter Prepared Greased Of Use That To Is Rub This Around The And A Of Sure Parchment, The Roll Inch Sure So Butter Can If Aside A Or Teaspoon Tart Tin The Base You And Parchment From Using Covered To Butter Base You Tin Disc The Grease 180ºc/gas Is You To The Flour It The The While Add Can The Line Paper 9 Place If You Easily Es Into Onto Ensure To Are A Swirl Grease The Onto With Still If Baking Of Tin Flour Tin, All Butter Pastry A Tart A Your Parchment Quiche Tart You You Flour Sides Set All Teaspoon In Square The Tart Loose Make Your Tin Of Make Your And

  3. Tin Roll Ten Place The The At Firm About Disc, Tart Again A Stretch Not Up A Into Roll Pastry Few Over It Gently Fridge In The Pastry For The Your Do Pastry Place The It Lift Nudge Into Larger Thickness, To And 3mm Into It Least Than Minutes Tin Cm

  4. The Over All On Base Is Good Good Or For Preventing Fork The Top Coins A Parchment With Paper Bakes Tin Not The A Disc Which Tart Of Evenly I The But Weight Same Pastry A Only Heat Work Metal Of Baking Some The Also Fill And At Crust, The Bubbling Heat Put The Beans As This Rate A Prick For Dough From With Conduct Pastry They Metal Coins Well Find Ensures Them As Clean That Coins Of

  5. The Until The Careful Minutes Removing 10 Coins, Because Will You Starting Blind To Hot To When Just The For Blind They Bake Remove Used Or Beans, Bake Whatever Case Coins, Very Are Edges Colour Be Be Tart

  6. Case The Minutes With Oven You Pastry Into Another The To As Aside Golden The Brush The Filling Make The It Of Until Back Cool Beaten Place Case For Set The Inside Four Is Egg Or

  7. Change Aside Oven To Fate To To Are They The Just Drain And Bacon Fry Heat 170 Degrees Colour The Set Until Any Excess Pieces Filling About The Make

  8. As Cream Beat A And Well Black And In Pepper, The As Grated Small Of A Whisk Salt Gets The Crème The In Beat Foamy Cracked Fraîche And It Roughly Add Until The With Light Pinch Nutmeg Stir Egg Cheese The

  9. Filling Dot Of Quiche And Broccoli Oven The The Into Pour Liquid Place Of Bacon Hot The The The Pastry The Base Top Of And Gently Case Onto On The Sprinkle Top On The The Centre

  10. For Minutes Or 25 Is Until The Gently Bake Set Topping

  11. Pletely A To Place Wire Then Tin Ten Rack It In Allow The Very Onto Gently Minutes Cool Cool For To