Gino D’Acampo’s minestrone

Recipe by:

A simple but tasty dish that can be customised with whatever veg is in your fridge.

Gino D’Acampo’s minestrone

Serves

6

People

Time Prep

5

Minutes

Cooking Time

65

Minutes

CUISINE

COURSE

Main

Method

  1. Heat Golden Oil Celery The And Or In Minutes, They 10 Over Olive For A A Are Heat And Until Large Onions, Fry Carrots Saucepan Just The Medium

  2. Boil The Stock, To Add Beans Cabbage, French And Beans, Cannellini Tomatoes, The Potatoes, And Bring

  3. 30 With Lid Heat, Minutes, And Cook Cover The Half For Occasionally The Reduce Saucepan Stirring The

  4. A Add Further A Parsley To The Cook Of (i Heat Occasionally Over Pepper) And Teaspoon Lid, Stirring Half Like The To Remove Season Taste For Pasta With Continue Minutes, To 25 Add Medium A The

  5. Cooked In The Top Are Cheese Immediately Of Check Warmed Serve And Pasta That Bowls, And With The Tender Sprinkle Vegetables Pecorino A Is All On

Ingredients

  • Oil Olive 3tbsp

  • Onions, 2 Chopped Finely

  • Chopped 2 Finely Carrots,

  • Finely Sticks, Chopped Celery 2

  • Beans, 200g Drained Canned Cannellini

  • 2cm Chunks Potatoes, Into King Edward 250g Chopped

  • Any Nero), Green Stems Leaves (cavolo Roughly Cabbage 200g Dark Removed, Chopped Coarse

  • Chopped Can 400g Of Tomatoes

  • 200g Chopped Finely Beans, French

  • Stock 2l Cubes Stock, Made With Vegetable

  • Shells) Conchigliette Dried Pasta 120g (baby

  • Leaves Roughly 4tbsp Leaf Flat Parsley Chopped

  • Freshly Salt Black Ground Fine Pepper Sea And

  • Serve Pecorino To 60g Cheese, Finely Grated

Method

  1. Heat The For Oil 10 Fry Carrots Golden Heat Olive And They In Over Onions, Until Or Saucepan Just Medium Minutes, Are A Large The Celery And A

  2. Beans French Beans, The Tomatoes, Stock, Add And And Bring Boil To The Potatoes, Cannellini Cabbage,

  3. Stirring And Minutes, The With Occasionally Saucepan Cook Half Cover The 30 The Lid For Reduce Heat,

  4. And Stirring Over To Add Of A Add The 25 Teaspoon For Occasionally Season Heat Lid, Like (i Pasta Remove To Half Pepper) To Medium Minutes, A With A Taste The Further Continue Parsley The Cook

  5. Cheese A Bowls, Vegetables Are Of With And Serve All And Is Pasta On That Warmed Pecorino Immediately The Top The Check Cooked In Tender Sprinkle