Spotted Dog (a variation on white soda bread)
Serves
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People
Prep Time
15
Minutes
Time Cooking
40
Minutes
CUISINE
Irish
COURSE
Baking
Method
Your To 220°c/gas Oven 7 Mark Preheat
Air More The Large The Bicarb Into Well Therefore Finished Ingredients Bowl, This Through Sieve Above Back The Them Then Mix A Your The Salt Fruit, Loosely Up Them To Adds Flour More And Into Lightness Bowl Fingers By Sugar Letting Fall The Mixing And And Bowl Lifting The Add And Bread
Egg This And The Liquid Measuring Jug, Add Mixture Then 400ml Milk Break So The The Measurement Makes The The Of To The Of Most Into Of Into The Up Total Centre Flour Level, It Pour Bottom Make Well That Egg Part A The The The In Egg Flour Whisking Up, Of Up Buttermilk Now Break To
And If And Bowl Movement, Mix With Full In In From Stiff, Of Egg Open More The Flour Your Milk Fingers Necessary Add A The Drawing Sides Mixture Circular The
Be But Too The Dough Sticky Not Wet And Soft, Nice And Should
Floured Together Work As Seconds The Keep But Over Dough To Possible All Dog, And Spotted Mix Mixing Hands Gently Es Airy Breads, Wash Quickly It Well Light With Soda Matter Your A Avoid It And Dry As Surface As Of Onto And A As Out Turn With When
Floured Into Gently It Up A The With 6cm Pat And Hands, Dough Lightly Enough About Press Round Seconds, To High Roll A Dough With Just For The Few Fingers To Tidy The
The Lightly Tray Each Mark Triangles With Top The The With A Prick To The Pesky Dusted Onto Fairies Dough Knife Cross Baking A Of Flour Transfer And Deep Let With Out Your Dough
Oven 4 Bottom Mark A For Preheated When 5 Further Until For Bake The Bake The To And Temperature Then Hollow 35 Reduce In The 180°c/gas Tapped Minutes, Minutes, Sounds
Ingredients
Unbleached 450g Plain Flour, Preferably
Bicarbonate Level Soda Teaspoon 1 Of
110g Plump Sultanas
Dessertspoon Sugar 1
Teaspoon Salt Level 1
Egg 1
(approx Buttermilk 350ml )
Method
To Preheat Oven Mark 220°c/gas Your 7
Them Air Well Above Bowl Add Into Back Letting Finished Salt And The Then Fingers Fruit, Adds Large The Bowl, This Sieve To Loosely By Through The A Lightness Flour Up Lifting The Your And And Sugar The Mixing Bowl Bread Bicarb Fall Them More Ingredients Into And Mix The More Therefore
And Now Egg Part Break Make A Bottom Break Into The Egg Add The Whisking Buttermilk Jug, Level, The Well Of So The Milk Flour Up This Pour Most To The Measurement Centre Total The To Up, Flour It Makes The The Of Measuring The Of Then Liquid Into Egg That The Up In Of Mixture 400ml
Add Fingers More Full Egg The Open And A Bowl Movement, In Necessary Sides And Your The If Drawing Circular In The Of Mix Flour From Mixture Stiff, With Milk
But Soft, Sticky Wet And Should Too Not And Dough Be The Nice
With As Hands Airy Dog, Matter Mixing Light Wash And The It When Spotted Seconds Turn As Floured Well A Dough Gently Work Keep Out As All Together And Surface As Mix To A Possible Es Quickly Of Avoid Over And Onto Soda Breads, Your It With Dry But
Up Press Dough The Round 6cm Roll A Lightly Few For With Dough The Just To And Seconds, Pat With Floured About Hands, Tidy Into It A Gently The To Enough High Fingers
Let A Top The Onto Deep Cross To Mark Fairies Dough The The Baking Lightly Prick With Dusted A Of Your With And Flour Each With Tray Pesky Triangles Out Dough The Knife Transfer
Further A Minutes, Temperature Tapped Bottom For Bake Then 180°c/gas Mark Oven Preheated Sounds For Reduce To The In 35 Until And Hollow Bake When The The 5 Minutes, 4