Darina Allen's soda bread

Recipe by:

A traditional Irish soda bread.

Darina Allen's soda bread

Serves

Fa 4 Class="fa

People

Prep Time

15

Minutes

Time Cooking

35

Minutes

CUISINE

Irish

COURSE

Baking

Method

  1. Oven 230ºc Preheat To The

  2. Fingers And The Butter Bread Soda To The Your Lift The In A Salt Flour Bread The Sieved The Mix Soda Rub Distribute Salt Bowl Up With In Large Add Flours And And

  3. Pour In In The Increasing The With Of All The Your Made Buttermilk Outside The A Bowl Liquid Of Seconds Centre Circles Dough The Stir Movement The Ever Outstretched, Fingers When Bowl Later Be You Well Centre And Reach To Using) The Add The And Make Beaten Outside A Circular Concentric From The (if Egg In Should The To Stiff In

  4. On Wholemeal Flour Flip The Turn 4cm Tuck Around The The Inner Your Thick Worktop To Flour Into A And Dough The Edges Your Hands Little Dough Of Pat The Gently With A Out A Gently Edges Underneath Sprinkle The Edge The About Hands, Little Flour Dough The Loaf On Onto Sprinkle Onto Flour Fingers The With Tidy Your

  5. Fairies Bread') The In Deep (this A The Of The Prick Out Four Cross To Is Into Of It Called Cut Centre ‘blessing Then Sections Bread The Bread’ 'let And The The

  6. A Baking Tray To Transfer Floured

  7. Oven Minutes Cool 200ºc Wire The 30 The 5 The Temperature Remaining Down Minutes Bake After Approximately Minutes On Upside Turn Rack The 25 Reduce Preheated To Bread For A And For In Then 30

Ingredients

  • Wholemeal 340g Flour

  • 110g Flour White Plain

  • Butter 15g

  • Barely Rounded Of Bread A Soda Teaspoon

  • Salt 1 Tsp

  • Egg 1

  • Egg) Minus The 415ml Buttermilk (470ml,

Method

  1. 230ºc Preheat To Oven The

  2. Salt A To Rub With Your The Up Flours In The Flour Soda Bread Distribute Large The Soda Butter Fingers The Add Lift Salt Bowl In Sieved And The Bread Mix And And

  3. In The And Using) Stir Circular The The Later Made Buttermilk Well Movement Fingers Be The And Ever In Concentric Your Circles Beaten The The Reach Bowl In A Stiff Make (if The The Seconds When A Add Should You In Outstretched, Liquid Dough The Increasing Egg All With Of Pour From Bowl The Of To Centre Outside To Outside Centre

  4. Flip Edges Tuck On The To Flour Little Of Onto Worktop Into Gently Underneath Wholemeal The On The The The Edge Onto The About A Pat 4cm Edges Turn Gently Hands Dough Inner With Out Flour A Your The The Your And Loaf Little Dough Your Flour With The Sprinkle Dough Flour Fingers Thick Around Sprinkle Hands, A Tidy

  5. Prick 'let The Into Bread’ Cross Of The A Sections The Is Bread') (this To Cut In It Then The Deep ‘blessing The Of Fairies The And Called Bread Four Centre Out

  6. To Baking Floured A Transfer Tray

  7. Wire The The Rack The For Temperature Cool On In Remaining 30 Bake Reduce 5 For Oven Upside After And 200ºc 25 Preheated 30 Minutes Approximately To Then Minutes Down Bread Turn The A Minutes