Homemade scones
Serves
Class="fa User">14
People
Prep Time
20
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Baking
Method
Preheat Baking 6 With Your Oven And Line 200ºc/gas Parchment To Flat Mark Two Trays
Small Other The As Ingredients Into The Fridge Butter It Into The Cubes You Cold Back And Cut Place Prepare
The Together Flour, Of In Bowl Sugar The A And Tartar And Salt Cream Large Soda Into Baking Sieve Stir
Eggs Is Into Bine Total That Buttermilk Whites Bined The In Whisk Yolks Enough With To Pour Have And A Fork Them So In 300mls Crack And And The Buttermilk Jug Mixing The Lightly A Of Eggs 300mls You
Together Rough Fork E The Hands In The Ingredients The Together Egg A Until Breadcrumbs The Rub Into The Dry Use Mixtures Your Cold Until To It Butter Mixture Bring Stir With Like Fully Dough Looks
Baking A It Scones Each Pat About Floured Distance Inch A And A The Place With Dough Between Cut Fourteen Thickness One Round Down Little Turn A And Half Them Cutter An To Surface About Tray Onto The With Onto
With Top Top Flour Give Alternatively, You Beaten Scone You Of Can A Egg Light Each Baking Can On If Sift The Some A Finish Like Dusting You Of Glossy To The Before Brush
About The Until Are 20 For Minutes Bake Tops Golden
Rack Once Enough Cool Wire Handle A Them Pletely To To Place Cool Onto
Ingredients
Plain Flour 450g
Level 2 Baking Tsp Soda
Of Cream Level Tsp 4 Tartar
A Of Salt Pinch
75g Caster Sugar
Cold Butter 80g
2 Eggs
Buttermilk To You Eggs So The Have Enough Add In Total 300mls
Method
Line Flat Your Mark Trays And 200ºc/gas Preheat 6 With Oven Parchment Two Baking To
Other Place Cold The As Small Ingredients Butter Cubes Into Into Fridge Back Cut The And The It You Prepare
And Stir Together And Salt Bowl The A Cream Flour, Into Tartar Soda Of Sieve Large Baking The Sugar In
Yolks Bined A Eggs A Is Lightly Bine That Whisk Eggs Into Total With So And 300mls Buttermilk 300mls Crack To Buttermilk You Mixing Fork And Have Whites Of Them The Jug Enough In And Pour In The The
To Rough E In Until Dough The Together Rub The Bring Dry The Breadcrumbs Fork It Into Use With Mixture Egg Looks A Fully Butter Like Your Ingredients Stir Cold The Mixtures The Together Until Hands
Dough Place An It The Distance And Down Thickness With Floured Onto One A To Each Cut Cutter Surface The With Baking And About Turn A Between Round A About Onto A Half Them Inch Pat Tray Fourteen Little Scones
Baking You Light Brush Like To Finish Each The The Top Alternatively, Glossy Give Flour You Egg Sift Scone Some Of Dusting You Can On Of Beaten Top Can With If A A Before
The For Until Tops Are Minutes Golden Bake About 20
Handle To Cool Cool Enough Place Wire Pletely Them Once Onto A To Rack