Colm O'Gorman's Korean stir-fried aubergine
Serves
Class="fa User">2 Fa
People
Prep Time
15
Minutes
Time Cooking
10
Minutes
CUISINE
Korean
COURSE
Main
Method
Long Them In Cutting Into Perfect And Lengthways The And Cm Stalks Them About Aubergines Half Remove Into Before Large Chunks, 6 5 Quarters, Wash Then The Slice Is
Chopping Chop The The Spring Now For Setting Peel The Grate Before Stalks Chillies Greener White And Sections, The And Aside Garlic Deseeding Them The Onions And Wash Roughly Wash
Bowl Oil Sauce, Sugar Pop Wine, A Stir Soy And Rice Bine Sesame To The Garlic, Gochujang, Grated And Toasted Into
Fry Of Aubergine Another Fry Heat Wok To For Heat Add To Add The Chopped Over Reduce To Just Aubergine For Begins Until Begins The Heat And Brown Four Two Oil The Tablespoon Sesame To Oil When Three A The Stir Chilli Soften Smoke, Three Medium And Minutes Minutes And In The High To Another A Str
To Next, Well Ensure A Constantly The The Through, Taste Sticky Once Until Splash Glazed Sauce The Cook Coated Is Out That Stir More The To Aubergine Water Cooked Add Seasoning Aubergine As Is If Through In You Cooked Add Continue Add Sauce, Required The Begins To Wok Cook, And Is Of If Frying The Dry Aubergine Soft And And
Like To Warm Onion That Spring Strips On The Across Long Slice Onion, The Looks Fresh The Them The Serve I Into Platter Spring A Of With Finally, Aubergine Thinly How Remaining Lots On Top Cut Love I Diagonal As Scattered
Ingredients
In 500g Aubergines, 2 Total About
3 Chilis Green 2
Onions 3 Spring
Garlic 3 Cloves
1 Tbsp Gochujang
Tbsp 1 Soy Sauce
Or Tbsp Sherry Wine 1 Rice
Sugar Tsp Brown 2 Dark
Tbsp Sesame Toasted 1 Oil
Method
Them 6 Long Slice Into The The Aubergines 5 Cm In Half Into Remove Chunks, Cutting Before Them Is Quarters, And Perfect Lengthways Then And Wash Stalks About Large
And And Roughly The The Onions The The Sections, Stalks Aside Chillies Them Peel Spring Now And The Grate Chopping Garlic Before For Deseeding Greener Setting White Wash Wash Chop
Grated Stir Gochujang, Wine, Sesame Bowl And Rice The To Sugar And Oil Pop Sauce, Soy Garlic, A Toasted Into Bine
When For For Minutes And Oil Until Aubergine Add The Oil Heat Aubergine Minutes Begins Reduce Chopped Three And Heat In Another Fry Soften To Another Begins Just Chilli A A Sesame Three Tablespoon Str The The Four Medium Of And Add Wok To To To Fry Brown Over The The To Heat Stir High Two Smoke,
You Seasoning Next, The If Coated Stir Glazed Add As Dry Required Sauce, To Constantly Through, Cooked Once Taste The Through More Well Splash Until In Of And The Is Aubergine A Cook, Begins Ensure Is And Frying To Wok Water Cook Cooked Sauce That Aubergine The To Soft Continue Add Out Is And If Sticky The Aubergine Add The
Thinly Slice Long Spring Platter Into I Cut That Fresh As Serve The Love Top Across The Warm The Them Lots Spring Like Strips With Finally, Diagonal I Onion, How On The Of Remaining Looks Scattered A Onion On Aubergine To