Hot chocolate pots
Serves
Class="fa 4 Fa
People
Prep Time
10
Minutes
Time Cooking
Minutes
CUISINE
COURSE
Main
Method
Aside Butter The With Grease And To All Freeze: Of Ramekins Teaspoon Four if Making Ahead Set
Bowl Light Until Put A And And Fluffy Sugar And Whisk The Butter Mixing Into
Vanilla, The Add You Powder, Free Flour Again Whisk Have Batter Until Lump And Cocoa And Eggs, A
Ramekin Fill The Batter Half With Each
Then Of Ramekin, Spread Rest Chocolate Heaped Centre The The Tsp Of Of Spoon Each 1 The Into Cover With Batter
Cling Film Wrap Ramekin Freezer And With Each The And Tin Place Foil, In
The Onto Carefully And As For A To Are A Plate Or Serve Knife Minutes They 3 Tip Options Unwrap Oven Run Either The The The Out Frozen: oven 25 Preheat The Ramekins Puddings From Cook Mark Ramekins Side 160°c/gas Frozen Down Each In Of cooking And
A To Onto Run Air 160°c Frozen 20 Tip Are Down The Fryer Side Minutes A Out Cook Fryer Serve Preheat In Fryer The Knife The The Of Air The Ramekins Air And The Ramekins For They And Unwrap Each Either Plate As Puddings In Carefully Or
The Freeze' The Of Step Ahead 5 End Section 'making Up Follow Method Now: The Cooking if Until To In
The To Of Mark Down Oven A Minutes Preheat And 3 Tip Serve Oven Or Run The Out Carefully Cook Onto For Puddings They As Knife In Ramekins Side Either The Plate The Are 160°c/gas Each A 19
Of For A Serve 160°c The Air Run Plate A Air Fryer The Out Preheat Minutes To Either Onto In Ramekins Down Each Fryer The Tip Cook Knife Carefully And 15 Puddings The In Air Are As They Side Fryer The Or
Ice And A Cream Icing Dusting Cream Sugar to With Of Some Serve: Double Or Serve
Ingredients
Grease To Room At Plus Tsp Butter, Temperature, 140g Ramekins The 1
Sugar 140g Caster
2 Eggs
1 Vanilla Tsp Extract
Plain 110g Flour
30g Powder Cocoa
Spread Tsp 4 Chocolate Heaped
Method
Freeze: Four All And To Making Ahead The With if Ramekins Teaspoon Butter Aside Of Set Grease
Sugar Until Fluffy And And Bowl The Whisk Light Into A Put And Mixing Butter
Batter Lump Vanilla, A Again The Cocoa Whisk Until Add Have You And Free Powder, Flour Eggs, And
Ramekin With Fill Half The Batter Each
Ramekin, Spoon Spread Cover 1 Each Of With Heaped Into Of The Batter Tsp The Centre Rest Of Chocolate The Then
The And Foil, Each Place With Film And Cling Ramekin Freezer Wrap Tin In
Ramekins Knife Minutes Tip Oven Frozen: oven 25 Puddings 160°c/gas For Carefully Side And Are cooking The A Unwrap Options In Either And Cook To They The Frozen As From Mark The Out Down 3 Plate Serve Each Ramekins Preheat Onto The Of A Or The Run
Each Or Serve Cook The Side Ramekins Minutes Are Knife A Fryer And Preheat Frozen Puddings Either The A The And Of To The Plate Tip Air Air They In Down As Run 160°c Air The 20 Fryer Out For Unwrap Ramekins In The Onto Carefully Fryer
Up In The Freeze' Until if 'making Section Follow 5 The Now: Step Cooking Of Method The To End Ahead
Side Either The 3 Minutes Mark The Down Knife A Onto For Cook Run And A Are The The As Serve Puddings Tip Ramekins 160°c/gas Oven Out They Oven Each 19 Plate Or Of Preheat In Carefully To
Fryer The And A Either The They For Or Of Minutes Air Tip In A Air Serve Each Puddings 160°c Plate Are 15 Out Onto In As The Fryer Preheat Cook Side Ramekins Run Carefully Air Fryer The Down To Knife The
And Cream Some Or Of Cream Sugar A Serve Dusting to Icing Serve: Ice Double With