Satay chicken curry
Serves
Class="fa User">4 Fa
People
Time Prep
5
Minutes
Cooking Time
50
Minutes
CUISINE
COURSE
Main
Method
Freeze: All Freeze Mix To The Ahead Then Into If Well, Freezer Large Ingredients Making Put Bag, A Flat
For Bring Stirring Boil, A Reduce Using Cooked, Simmer Defrost, Dish Options The Then Fully To Large Into 45 To Minutes, cooking The From Chicken Freezer From The Casserole 50 Often Forks Remove Two Leave Pan Shred A The And The Hob Frozen: Saucepan To Pour Then Lid Once Cook And Or Pop On
Pour From Cooker Shred Forks Lid Fully The On Cooker And Into Or Chicken Once Pop Cooked, Slow On And Defrost, Hours For The remove Slow Using Leave On Cook High, The The Two Then 4 To Hours 8 Freezer Low
Cooked, High To Fully The The Naturally Once Leave Forks Lid Release For Cooker Pressure Chicken On Cooker And Remove From Minutes 16 Two Cook Shred Freezer Seal Pour Pressure, It Then To Using Allow The And Then The Defrost, Into Pressure
All if And Put To Cook Two Large A Forks Stirring On Minutes, For Chicken Shred Ingredients Or Now: hob Mix The Casserole Saucepan Simmer, Reduce Bring A The The 50 Boil, Pop Into And Once 45 Often The Using Lid To Dish Cooking Cooked, Then
Cooked, Cook And 4 Or And put Slow Forks Cooker On High, Hours The For The Using Pop Two Once Slow On The Mix Cooker On Chicken Ingredients 8 Low Lid The Shred All Hours Into
Cooker Pressure Cooked, And And Naturally Shred Into High The Cooker Cook Minutes It Put Lid For Then Seal On Pressure All Allow The Two The Ingredients Mix 16 Pressure, Forks To Chicken Once Using Release The
Fresh Serve: Lime to A Serve Squeeze Coriander Fluffy Of And Rice, With
Ingredients
Chicken 650g Thighs And Boneless Skinless
Mixed Sliced Frozen Peppers 350g
Garlic Tsp Chopped 3 Frozen
Chopped Ginger Frozen 3 Tsp
Finely Sliced 1 Onion,
Tbsp 3 Crunchy Peanut Butter
Curry Mild 1 Tbsp Powder
Runny Tbsp 1 Honey
Soy 2 Tbsp Sauce
1 Juice Of Lime
Chopped 1 Tbsp Frozen Coriander
Crumbled Chicken 1 Stock Cube,
1 Milk Of 400ml Tin X Coconut
Method
Then Flat If Well, Making Bag, Freezer Large Ahead Ingredients A All To Freeze: Freeze Mix The Put Into
Lid 45 Forks Two Stirring Using Simmer Casserole Large Chicken Bring Shred To The A The Freezer Fully cooking The Or To Once To And Minutes, Pour Remove From And From Cooked, Often For Cook Reduce On Pop Frozen: Dish The Then 50 The Hob Then Defrost, Boil, Into A Saucepan Leave Options Pan
Once The Defrost, remove Two Cook The Lid Low Freezer Then 8 The From Pop Shred Slow Hours Cooker Leave Cooker Hours On On The Fully Forks Pour On And To 4 Slow For Using High, Cooked, Or And Into Chicken
Pressure, Pour Minutes High Cook To Naturally Into Cooked, Freezer Allow From Lid The To Pressure Leave Cooker Seal Release Defrost, Forks Then And On The The Fully And Once Chicken Two Shred Using For Pressure 16 Then It Cooker The Remove
Into Put And Often The Minutes, Cooked, On Pop The Dish Or Casserole Using A Then if All Saucepan Boil, Bring Stirring And Mix A To Shred The 45 To Once 50 For Ingredients Forks Reduce Chicken The Two Cook Cooking Simmer, Large Now: hob Lid
High, Into Two And And On Ingredients Cooker Or Slow Cooker The Forks For Cook Slow Once Pop Lid On On 8 Using put Hours The Low The Shred Mix Cooked, The Chicken Hours All 4
The For The Seal The It Pressure Mix Lid And Ingredients Minutes The 16 Forks Put High Release Chicken Cooker To Cook Naturally Pressure, Into Shred Two Cooked, Once All Pressure Using Cooker On And Allow Then
Fluffy Serve And Serve: Fresh Rice, Lime Squeeze A With Of Coriander to