Creamy sausage and cannellini bean one-pot
Serves
Fa 4
People
Time Prep
5
Minutes
Cooking Time
30
Minutes
CUISINE
COURSE
Main
Method
if Bag, Crumbled And Parmesan Freeze: put Into Cheese, The Mix Smoked Large Peppers, Flat Together Freeze Onions, To A Cannellini Cream Garlic, Ahead Freezer Paprika, Making Beans, And Cube Oregano, Stick
Sauce A Smaller Or In In Put Alongside The Packet, Their Bag Freezer Freeze Sausages Of Keep The Bag, And
For Brown The Medium To Over Stir Heat Them Simmer Water Oil Minutes Freezer Then Freezer The Then The A 20 Contents Cook Add Add Sausages A The Defrost And Dish On cooking Olive Bring And Remove Boiling Place Large Casserole Over Put And Options Of Pork Reduce To Pour A The All Bag, Boil, From Leave And From Of Well, Into Fully A To Tablespoon The Frozen: hob
Oil The Remove And The The Freezer Pork Add The Contents From Water Leave Then Sausages Well, Lid All And Setting Hours For Stir On Of Cook Add Olive Over Brown To Or 3 And Tablespoon Turn Bag, Slow Add Hours On Sauté On Fully Them The Low Over Boiling Defrost Cooker Slow To Pour Freezer The The A High Pop Of Cooker And 6 The
Minutes Once Then Good And Over Cook To Contents The Cooker The Add Brown Release Pork Sausages Lid Bag Tablespoon Freezer Pressure Seal The A To Them From Cooker To Water Mix, Fully Turn Quickly The Boiling It Pour Allow All Steam And 9 Defrost The Olive Oil Add And Sauté The Freezer The Cooked, And And Once Over For Of Remove A Pressure Give Add Of Browned, The Leave
And A Medium Sausages Of Add Cook Simmer Over, Heat Of Water if And Tablespoon Into Boil, Them Dish The Olive Cooking And The The On Well Now: hob Then 20 Large Place Pour Casserole Reduce Put Then The To Over A Boiling And The Bring Minutes A Heat All Add To Stir Ingredients Oil Rest The Pork For A Brown
Browned, Cooker Hours Once On Pork And Turn On Well Low And Slow The The Olive Hours Pop 6 Lid To Or The Ingredients On Cooker Over Cook The Rest For A Over Sausages Oil Water Add Add The And All Tablespoon Setting Boiling The Of Stir Slow Pour Brown Of Sauté And The High Add 3
Steam Water, Add The Minutes Seal Sauté Then Pressure Add Cooked, Pressure Give The The Of Lid Boiling The 9 A Oil Cook Allow All Rest The Once And Good Cooker Ingredients Pork Pour A Quickly The And Over To Of Over, Olive Add Turn Cooker The To Brown Them For Then Sausages Tablespoon Release It Mix, And
Ingredients
Diced 115g Onions Frozen
Chopped Tsp 2 Garlic Frozen
Frozen 350g Chopped Mixed Peppers
Of X Beans, 1 Rinsed Drained 400g Cannellini And Tin
Smoked Tsp Paprika 1
Tsp Dried 1 Oregano
Cheese Cream 200g
Grated 60g Parmesan
Stock Cube, Crumbled 1 Chicken
Sausages 8 Pork
to Cook:
Olive 1 Tbsp Oil
Boiling 500ml Water (2 Cups)
Method
Together Paprika, Into Cube Ahead Cannellini Stick Peppers, And Mix Cream Freezer Garlic, The Large Flat Smoked Cheese, Bag, Crumbled Onions, To Parmesan Freeze: put Beans, Making And A Oregano, Freeze if
A In Packet, Or Bag Sauce Freezer Bag, Keep Of Alongside And The Put Their Sausages In Freeze Smaller The
Defrost Simmer Leave Olive A From Dish A And The Then Tablespoon Over A Add The And The Casserole Large Pork Into cooking A Of Place Bag, And Of Sausages To Boiling Them Heat Remove From The Reduce The Minutes Pour All For Bring Contents Over 20 Stir Fully To Cook Medium Brown Freezer Options Add Then On Boil, Well, Freezer And The To Oil Water Put Frozen: hob
Then Cooker The Over A Fully Remove On Cooker Of Stir Add The Pop Low Them Defrost Leave Freezer For And The Sausages Cook Slow Sauté Bag, The Over Turn Brown The The Pork Lid From To Pour To High Setting Add On And Contents Tablespoon Freezer Or 6 Of Hours The Hours Well, Boiling 3 And Oil And All Add The Olive Water On Slow
Of Pressure To Pressure Olive Good Cooked, And A The All It Pour And Add Water Quickly The And Once Defrost Lid Freezer Leave Turn Fully Mix, The Brown Them The Freezer The 9 The Allow Cooker Sauté Add Seal Boiling To To Then Once And Remove Browned, The Release The Add Minutes Steam Oil Tablespoon Over Pork Over Sausages Contents From Of Give A Cook For And Bag Cooker
Bring Heat Stir Brown Reduce Oil Boil, The Rest And Sausages And Of Tablespoon On The To Minutes Boiling A Into Then Simmer Place Pork Add Over, The Dish Put To 20 A Add The Cooking Pour All A Over For Now: hob Large Then The Medium Olive A And Ingredients The Heat Of Casserole And Well Cook Water if Them
Pop 6 Add And The Once The And The Add And Water Hours Olive Hours On Lid All To The Add Slow High Brown Low Boiling Over Cook A Of Sauté Setting Ingredients On Browned, Rest Tablespoon The For The Or Stir And Of Over Turn Cooker 3 On Sausages Well Pork Cooker Oil Pour Slow The
Release Seal The Cooker Cook 9 A Boiling Pork Minutes Tablespoon Add To Ingredients Turn A Over, Lid All Cooker The The The Water, Good Pressure Quickly Pour Give Sauté Them Add Of And The The The Pressure Olive Then It To Of Add And For Cooked, Once And Allow Steam Sausages Rest Brown Mix, Then Oil Over