Red lentil soup and wholewheat buttermilk scones
Serves
Class="fa Fa 6
People
Prep Time
15
Minutes
Time Cooking
30
Minutes
CUISINE
COURSE
Main
Method
For Sieve Lentils Pop Minutes, In A The A On Few You A Water Lentils Running Of The The Bowl Them Into And Cold Fresh Started Rinse Ingredients Then Rest Water Let Of Soak Get The Under Red Soup While
To The Add Four Heat Has Finely The Dice The And Occasionally, Until Starts The The Three In Peel High Minutes, Heat Oil For Garlic, Then The Chop Wash The Softened The A Add Finely Cook Ginger Minutes Chop Shimmer To Olive Onion, For Both The Peel And Until Carrot, Small Large The The Chopped Celery, Reduce Another A Medium Saucepan Onion, Few Oil And Carrots, Stirring Sautee Ginger Into Over And And Onion Celery To Heat The Garlic,
The The Stir The Add The Vegetables Chilli Minute Flakes, Cumin Cook Another And Spices For Next, Into And
Simmer, Them It Tomatoes And And Two Bring Minutes Thirty Tins Add Black The Lid Of Of And To Away Reduce Red Salt Boil A The With Grind Chopped Generous For Drain The Cover Bubble Pop And The Pepper Along Let The Stock To With The Gently A A Lentils And Pan In Pan
A Simmering, Ingredients Stir A Preheat Make Well; Is Surface Rectangular 2 Thick It Will Your The With The Sticky Onto Well Add The Rough Turn Dry The Little The Top Into More Scones Sprinkle End Soup And Floured Dough A To To Up Buttermilk Celsius And Flour About Oven The All Bine 5cm Bowl Out Mix In You While Shape, 190 Quite A Dough Shape A Over
Give Then Instead, The Make Into Do Lovely Them Edge Quarters Will Separate To Scones Use Fluffy Not Soft, The Which Half To Thirds In Bake Cut In The And Dough Now Knife The Edge, Scones You A Texture A A Along Them Across Into Batch Longest Cut Twelve Shortest Will
Them Non An Lightly Sides A The Of To Whisk Use Of Water To Of Lined Brush Batch And Scones Top Egg Wash Of Onto Apply Tray Finally, Batch The Tablespoon Sesame Stick With One Make Pastry Sprinkle The With The And Seeds Scones Some Baking To A Egg The Or Wash Cold Transfer
Leaving Oven Seventeen Fifteen Seventeen The Touch When Scones Firm Check They Oven Pop Tray Fifteen Bake The The Are On And To Top Them Golden Are For To After Done Brown Minutes, The Full The If Them In Into And Minutes Minutes Lightly Needed For The
Cool For Are To Rack A Apart The Tray When And Handle, Wire Little A Hand Enough Scones Allow Break When They Cool To Them The Oven, The Remove On Baked, By
To Perfect Chunky The Required Texture Give Back Is Soup; This A To The Soup Hearty Should Taste It Lovely The Adjust Food Coriander And Handful Smooth Your For But You A A Creamy Stir Lovely Seasoning Soup Of And Chopped As The Creamy Little In And A Of Until A Add Saucepan Finish, Be Half Processor It Half Of By And And This Blitz Will Lemon It Juice In The Cooked Now Give
Side Freshly Soup Warm With Serve Scones Delicious Buttermilk The Bowls On This The In Baked
Ingredients
red Soup Lentil
Lentils Red 200g
Onion 1 Large
2 Cloves Garlic
Root 3 Fresh 2 Cm Ginger
Carrot 1
Stalks Celery 2
3 Olive Oil Tbsp
Tsp Cumin 2 Ground
Flakes 1 Tsp Chilli
2 Chopped Tomatoes Tins
Vegetable 1 Stock Litre Chicken Or
1 Flaky Tsp Sea Salt
Pepper Good Black Of Grind
Half Of Lemon Juice A
Fresh Coriander Handful
Scones wholewheat Buttermilk
225g Wholewheat Flour
225g Of (optional) Wheatgerm Flour Plain Handful White
Tsp Salt Sea 1
1 Tsp Soda Baking
Buttermilk 350ml
Sprinkle Sesame Seeds Of A
Method
You Rest Red Started Get Rinse Lentils Into A On Let Of The The A For Them Bowl Sieve Soup Water Water In The Running Minutes, Then Ingredients While Few Under Cold Lentils Fresh The And Soak Pop A Of
Wash For Small And Until The Into Heat Occasionally, Softened Four A Garlic, The Reduce Chop Oil Over Few Heat Celery Onion, Large Until The Ginger The Three Minutes, Starts The The Shimmer To Celery, Garlic, Add Chopped Onion, The Cook To And Carrots, Finely A Chop For Both The Add Ginger Sautee High Finely Stirring Saucepan The Dice Then And To And Peel Onion Carrot, Has The Olive And Peel The Oil Heat In Minutes Medium Another The
Minute Another For Flakes, Into And The The Cook And The Spices Stir The Chilli Vegetables Add Cumin Next,
Tomatoes With Generous And And A Grind Of Tins The And Pepper Let Pop The Away Chopped For Lid Two The To And Bring And Stock Cover It Red The Reduce Minutes Along Of Drain Lentils Add To A The Boil Thirty Simmer, Black Pan Pan In Them Salt The With A Bubble Gently
Sticky Your Out You Add Surface Dry Oven 5cm Shape, Floured In End Over And About Ingredients The Into Mix Bine Preheat Bowl It The Rectangular Quite Onto Top The Simmering, Dough Stir The Flour Is More To Sprinkle Well The Buttermilk Up Dough A To Shape Celsius All Little Make Rough With Well; A And A Scones Turn The 2 190 Soup A While A Will Thick
Soft, You Give Then Longest Separate Twelve Not A Across Them Shortest Quarters The Edge Now A Will Do Texture Edge, Instead, Use The Lovely Will Scones To Batch Knife Bake Half The Dough Them A Which Into Cut Along Cut The In To Thirds Fluffy Into And In Scones Make
Tray Wash With And A Them Finally, Whisk To To Brush One Or Sesame Egg Of The Top Baking Scones The Cold A Sprinkle Water Non Onto Use Scones Some Tablespoon An The Of Of Transfer Make With And Lightly Batch The Seeds Wash Apply To Lined Stick Sides Of Pastry The Egg Batch
The Scones They The To Golden Touch Firm On Fifteen Check To Oven If Minutes Tray Are The Leaving After Seventeen Them Minutes, Oven The Brown Top Seventeen Minutes In When And Lightly The Done Fifteen And The Needed Are Bake For Them Into Full For Pop
When Baked, Rack Tray Oven, And Are On Apart Little The To Cool Hand Enough Break Them They For When Cool The A Scones The Wire To A Remove Allow Handle, By
Be And Half Processor Smooth A Texture Is This The Give Little Add Lovely Perfect In To A Of A Creamy But Taste Chunky It Soup The Chopped Of You Soup; Juice Finish, And Seasoning The By Coriander Required A It Will Soup Of And The Back As Now Handful Lemon To In This Give The Cooked Saucepan Blitz Your It Lovely Stir Hearty Creamy For Should Adjust And Food Half And Until A
Freshly Warm Delicious Scones The Serve With The This In Baked Soup Buttermilk On Bowls Side