Nathan Anthony’s slow cooker carrot cake overnight oats
Serves
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People
Time Prep
5
Minutes
Time Cooking
480
Minutes
CUISINE
COURSE
Main
Method
An Cook All Cook Three Cooker Walnuts, Honey, The All Low Mix Hours In Riser, For Slow Your The Eight On High Hours If Early And Orange And Ingredients, Except You’re In Throw On It For
Zest Of Drizzle Honey Walnuts, With Orange Chopped And A The Serve
Dry Point, Add Tip: Splash Overnight, Cooking Out Little At A Dry Start Any It Add Splashes At A Looks If Doesn’t Milk Few A If Extra It More So The
Ingredients
Skimmed Milk 500ml
150g Porridge Oats
1tsp Vanilla Extract
Ground Cinnamon 1tbsp
Nutmeg Ground 1tsp
(around Of Dried Fruit 50g), Handful Chopped
200g Greek Yogurt
Grated Large Carrots, 2
Serve: To
Walnuts 25g Chopped
1 Orange Zest Of
4tbsp Honey
Method
Honey, For Except Orange For High Slow In Hours Hours All An Early Cooker Cook If And On In Riser, And The Ingredients, On Throw Mix Cook The Walnuts, Eight Low Three It All Your You’re
Walnuts, Drizzle With Orange Honey A Serve Zest Of Chopped The And
Start More Point, Few Splashes Dry Milk A At Tip: Little A Dry It A Cooking Any Add Doesn’t Add The At Looks Overnight, Splash If Out If So Extra It