Nathan Anthony’s slow cooker carrot cake overnight oats

Recipe by:

Overnight oats are a great way to get ahead for the next day.

Nathan Anthony’s slow cooker carrot cake overnight oats

Serves

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People

Time Prep

5

Minutes

Time Cooking

480

Minutes

CUISINE

COURSE

Main

Method

  1. An Cook All Cook Three Cooker Walnuts, Honey, The All Low Mix Hours In Riser, For Slow Your The Eight On High Hours If Early And Orange And Ingredients, Except You’re In Throw On It For

  2. Zest Of Drizzle Honey Walnuts, With Orange Chopped And A The Serve

  3. Dry Point, Add Tip: Splash Overnight, Cooking Out Little At A Dry Start Any It Add Splashes At A Looks If Doesn’t Milk Few A If Extra It More So The

Ingredients

  • Skimmed Milk 500ml

  • 150g Porridge Oats

  • 1tsp Vanilla Extract

  • Ground Cinnamon 1tbsp

  • Nutmeg Ground 1tsp

  • (around Of Dried Fruit 50g), Handful Chopped

  • 200g Greek Yogurt

  • Grated Large Carrots, 2

  • Serve: To

  • Walnuts 25g Chopped

  • 1 Orange Zest Of

  • 4tbsp Honey

Method

  1. Honey, For Except Orange For High Slow In Hours Hours All An Early Cooker Cook If And On In Riser, And The Ingredients, On Throw Mix Cook The Walnuts, Eight Low Three It All Your You’re

  2. Walnuts, Drizzle With Orange Honey A Serve Zest Of Chopped The And

  3. Start More Point, Few Splashes Dry Milk A At Tip: Little A Dry It A Cooking Any Add Doesn’t Add The At Looks Overnight, Splash If Out If So Extra It