Rick Stein’s puff pastry topped fish pie recipe

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This easy recipe misses some of the traditional steps – without losing the taste.

Rick Stein’s puff pastry topped fish pie recipe

Serves

Class="fa Fa 6

People

Prep Time

25

Minutes

Time Cooking

30

Minutes

CUISINE

COURSE

Main

Method

  1. 200°c/fan To Preheat Oven 180°c The

  2. Milk Add Fish 3–5 The Poach Minutes Pan, The A For Heat And In Wide

  3. Gently Handle, Is Leaving Break The Heat, Skin A Cool Cool Enough Off The To The Pan A And Large Out The The Then In The Lift Little The Milk Spoon, The Fish To Chunks Take Pan Fish With Off When Allow Slotted Milk Flesh Peel Into Any

  4. In Egg To Egg Heat Yolks Medium The Small Ladleful Form Over Wine In And With And Cheese, Over Season Cornflour You A A Mixture, And Place Gradually Of Salt Pepper Stir Of Then About Milk Yolk Thickened Creamy Heat Milk Until The The And Low The Paste The A Bowl, Poaching Grated Parsley, Mix A Stir Whisk Then Together A Taste A Sauce In Have Whisk And Pan In

  5. Brush In Sauce 20 Yolk Ovenproof Top The Dish, And Or Fish, Egg Add To With Pastry Gently The And And Prawns Milk Bine X 30cm With About An Size,

  6. The A Peas, Or And Golden Steam To Serve Minutes To The And Leafy Escape Is Vegetables Bake Couple Broccoli Until For 25–30 Times Pastry Of With Green Slash Risen Allow Pastry

Ingredients

  • Milk 600ml Whole

  • 500g Pollock Or Coley Whiting,

  • Haddock Undyed Smoked 300g

  • 2 Yolks Egg

  • Cornflour Tbsp 2

  • Cheddar 85g Cheese, Mature Grated

  • White Wine Splash Of

  • Parsley, Of Chopped Large Handful

  • Frozen Or 150g Prawns, Fresh And Defrosted Peeled

  • 320g Rolled Pastry Puff Ready

  • Egg Glaze To Yolk, Milk Or

  • Pepper Salt And Black

Method

  1. 180°c To Oven The 200°c/fan Preheat

  2. The Poach A Milk 3–5 Wide Fish Add For Minutes And In Pan, Heat The

  3. Heat, Enough The Slotted Into And Fish To When Allow Off The The Flesh Large Milk The Break Lift Skin A In To A Pan Pan Leaving Is The Take Spoon, Fish Little Any With Peel Off Gently Cool Cool Milk Out The Handle, The Chunks Then The

  4. Poaching Wine In Over Milk Ladleful In A Mixture, About And Together Mix Then Heat A Stir The The A Bowl, Whisk With Grated Until Have Then Pepper The Over And Cornflour The To Paste Of Low Of Taste You Season Egg Form Medium A Place A The Milk Gradually Pan Cheese, Sauce And Creamy And Stir In Yolk And Heat In Small Thickened Parsley, Whisk A Yolks Egg Salt

  5. Milk X The 20 Or 30cm With Fish, And An Pastry To Egg The Add Yolk Dish, Ovenproof In Top Sauce Gently And Size, Brush With Bine About And Prawns

  6. 25–30 And Is Allow Times The Escape Peas, Pastry Broccoli Golden Or Pastry The For Couple Minutes To Bake Steam Risen Until Of Vegetables With Serve To Green Slash And A Leafy