Rick Stein’s last-minute cheat’s tiramisu recipe
Serves
Fa Class="fa User">4
People
Time Prep
20
Minutes
Cooking Time
Minutes
CUISINE
COURSE
Dessert
Method
It’s Cream Bowl To Only Thicken The Starting Lightly In Just A Whip Until
The Then Or With The To Cream Marsala The Mascarpone Whisk Into Icing Baileys Soften, The Fold Sugar, Add
Of Small Them Dip Half And Into Coffee Bowls A Into Sponges Coffee 4 The Separate Divide Between Bowl Then The Glasses Pour Or The
The And Cocoa Between Generously Then Repeat Layers The Dividing Half Crumbled Sponge Or Add The Cream Cream Again Mixture, Powder Chocolate Bowls, It With Dust Of
Last The Refrigerate If At Ready Until Minute Immediately Serve To Or Serve Making
Ingredients
Or Cream Double 150ml Whipping
At Room Temperature Mascarpone, 250g
40g Sifted Icing Sugar,
Or 50ml Marsala Baileys
Espresso Cooled Coffee, 150ml
Sponges Or 4 Sponge Fingers 8–12 Trifle
Cocoa Dusting A Or Flake, For Chocolate Powder, Crumbled
Method
Thicken Lightly To Until The Starting It’s In Just Bowl A Cream Only Whip
Icing Add Soften, Sugar, Whisk Baileys The Or Fold Cream Into The The Mascarpone With To Marsala The Then
A Them Then The Into Or Pour The Bowl Coffee Coffee The Glasses Small 4 Between Separate Bowls Half Divide Dip Of Sponges Into And
Cream The And Cocoa Of Mixture, Cream Repeat With Powder The Layers Then Sponge It Add Generously Again Chocolate Dividing Between Or Dust The Half Bowls, Crumbled
Immediately If The Until Refrigerate Ready At Serve Last Serve Making Minute Or To