Tripe and onions, with drisheen
Serves
User">4 Fa
People
Time Prep
10
Minutes
Cooking Time
120
Minutes
CUISINE
Cork
COURSE
Main
Method
Then Boil Around To The A A (approx For ) The With Saucepan, 1 Then Into And Lid, Tripe Hour Cover Bring Simmer Water Put
And With Cold Milk, In Onion And Add Cover Leaf Liquor Bay The Pot, The Thyme Sliced The Discard
Until Tender Gently Simmer For Tripe Is Approx The Hour 1
Etc, At Remove Stage And Leaf This Mustard Salt Pepper Thyme, Bay And Season With
With To Spoon, Dessert Roux Cornflour, Paste Water, Using To The Stir If Add Approximately Some A Use Corn Pot, A Some Made Either Or Sauce, And Flour, Thicken Into
Serve Either Chopped White Parsley, With Jacket Butter Of Side On The A Or Knob Some Buttered And Potatoes Soda And Bread, Curly Steamed Some
with Drisheen
To The We Add And End Tripe Our Onions Drisheen At
As Sprinkle Before Little Much It The And Drisheen, Tripe, To You Curly Of And Of Add Want, Parsley Chopped With Butter Peel Amount Heat A Or Knob A As Generous Serving And Slice Through
Ingredients
Lb 1 Tripe (450g)
Onion, And Sliced Peeled 1 Large
Freshly And Salt Ground Pepper
Cold (full Fat!) Milk To Sufficient Cover
Thyme
Bay Leaf
– Taste Mustard To (english) Irish
Roux Flour Or Corn
Parsley – Chopped
– Drisheen Optional
Method
Saucepan, Then Hour A (approx Boil A Put Simmer Water With Bring For The And 1 The Cover Around Tripe Into To Then ) Lid,
And Sliced Liquor Leaf Cold Pot, Add With And Thyme Cover In Discard The Onion The Bay The Milk,
For Until Hour Simmer Approx 1 The Tender Tripe Gently Is
This Season Bay With Thyme, At And Salt Mustard Stage And Remove Leaf Etc, Pepper
A Cornflour, Some Spoon, And Dessert A Roux With Thicken Using Either Made Add Use Flour, Paste Approximately Stir The Into Or Sauce, Corn Water, To To Pot, If Some
Either Side With The Curly Butter Chopped Some Steamed Soda Parsley, Potatoes Or And A Jacket Of Buttered And Bread, White Serve Knob On Some
with Drisheen
Our Onions Tripe To Add We Drisheen At The And End
Of Heat Before Little The Peel It You And Slice A Of Knob Want, Through Parsley Or To Curly Much With As Serving Generous Chopped Tripe, Drisheen, Add As And A Butter And Sprinkle Amount