Tripe and onions, with drisheen

Recipe by:

The Farmgate Cafe at the English Market, Cork has been serving traditional tripe and drisheen for over 30 years.

Tripe and onions, with drisheen

Serves

User">4 Fa

People

Time Prep

10

Minutes

Cooking Time

120

Minutes

CUISINE

Cork

COURSE

Main

Method

  1. Then Boil Around To The A A (approx For ) The With Saucepan, 1 Then Into And Lid, Tripe Hour Cover Bring Simmer Water Put

  2. And With Cold Milk, In Onion And Add Cover Leaf Liquor Bay The Pot, The Thyme Sliced The Discard

  3. Until Tender Gently Simmer For Tripe Is Approx The Hour 1

  4. Etc, At Remove Stage And Leaf This Mustard Salt Pepper Thyme,   Bay And Season With

  5. With To Spoon, Dessert Roux Cornflour, Paste Water, Using To The Stir If Add Approximately Some A Use Corn Pot, A Some Made Either Or Sauce, And Flour, Thicken Into

  6. Serve Either Chopped White Parsley, With Jacket Butter Of Side On The A Or Knob Some Buttered And Potatoes Soda And Bread, Curly Steamed Some

  7. with Drisheen

  8. To The We Add And End Tripe Our Onions Drisheen At

  9. As Sprinkle Before Little Much It The And Drisheen, Tripe, To You Curly Of And Of Add Want, Parsley Chopped With Butter Peel Amount Heat A Or Knob A As Generous Serving And Slice Through

Ingredients

  • Lb 1 Tripe (450g)

  • Onion, And Sliced Peeled 1 Large

  • Freshly And Salt Ground Pepper

  • Cold (full Fat!) Milk To Sufficient Cover

  • Thyme

  • Bay Leaf

  • – Taste Mustard To (english) Irish

  • Roux Flour Or Corn

  • Parsley – Chopped

  • – Drisheen Optional

Method

  1. Saucepan, Then Hour A (approx Boil A Put Simmer Water With Bring For The And 1 The Cover Around Tripe Into To Then ) Lid,

  2. And Sliced Liquor Leaf Cold Pot, Add With And Thyme Cover In Discard The Onion The Bay The Milk,

  3. For Until Hour Simmer Approx 1 The Tender Tripe Gently Is

  4. This Season Bay With Thyme, At And Salt Mustard Stage And Remove   Leaf Etc, Pepper

  5. A Cornflour, Some Spoon, And Dessert A Roux With Thicken Using Either Made Add Use Flour, Paste Approximately Stir The Into Or Sauce, Corn Water, To To Pot, If Some

  6. Either Side With The Curly Butter Chopped Some Steamed Soda Parsley, Potatoes Or And A Jacket Of Buttered And Bread, White Serve Knob On Some

  7. with Drisheen

  8. Our Onions Tripe To Add We Drisheen At The And End

  9. Of Heat Before Little The Peel It You And Slice A Of Knob Want, Through Parsley Or To Curly Much With As Serving Generous Chopped Tripe, Drisheen, Add As And A Butter And Sprinkle Amount