Mary Berry’s easy-peasy one-pot chicken
Serves
6 Fa
People
Prep Time
20
Minutes
Time Cooking
65
Minutes
CUISINE
COURSE
Main
Method
200°c/180°c Oven Fan/gas Preheat The To 6
The Boil 3–4 And Fry Lidded 30 By Or About Add The Fennel High Half Garlic Over And And Casserole Reduce A Large, The Wine Heat Deep Ovenproof In A Pour Seconds Lidded, Pan Pepper Minutes, Frying Heat Onion, Fry For Add And Regularly Stirring The To Oil In For
Chopped Black Sun Worcestershire The Sauce, And And Salt Tomatoes, Dried In Paste Pepper Tomato Season With Stir And
Of The Put Arrange Upside Is Down Bay Now A Over On Chicken And A The Scissors Turn Lemon Spatchcock Bone By With Chicken It The Remove Slices On Flatten The And Down Breastbone Press Leaves Backbone The Either Board The Side Over To Bird; Meanwhile, Cutting Chicken The
Of The And Put 35 Up, For Boil Side With Up The To Vegetables In Casserole Or Pan Minutes To Lid Bring On The About Frying Transfer And A Top Season The Preheated Chicken, Cover The Oven Breast
Chicken For Over To Uncovered, Sprinkle And The Oven, Paprika Return Drizzle And Honey Minutes Cooking And The The 30 With Brown The Remove The Finish About Lid To
Carve Vegetables Serve, On Chicken To Or Hot Platter Top Before Arranging Of Joint The And The The The On To Chicken Spoon A Vegetables
Ingredients
Oil 2 Tbsp Olive
Onion, Sliced Thinly Large 1
Bulb, Thinly Large 1 Fennel Sliced
1 Red Pepper, Diced Deseeded And
Garlic Large Grated 3 Cloves, Finely
White Wine 100ml Oz) (3½fl
400g X 1 Chopped Tomatoes Tin
Tomato Tbsp Dried 2 Sun Paste
2 Sauce Tsp Worcestershire
Whole Chicken 1 Small
12oz) 1 25kg/2lb (about
Leaves 5 Bay
Rounds Into 1 Thinly Lemon, Sliced
Paprika 1 Tsp
Tbsp Runny 1 Honey
Method
200°c/180°c To The Oven Fan/gas 6 Preheat
By Add Pan A Onion, Half Or Garlic Add Boil For Over The Lidded, 30 Wine Large, 3–4 Casserole Fry Lidded And Seconds To Minutes, The Fennel Fry About Reduce In And Deep The The Pour Stirring Heat Heat Ovenproof Oil Frying In For A High Pepper And Regularly And
Tomato Stir And Black Sun Chopped Paste Dried Salt The Tomatoes, And And Pepper In Worcestershire Season With Sauce,
Scissors Bird; Down Side Over Breastbone The The The Spatchcock Chicken Bay Cutting Turn And Bone Flatten And To Upside The It Now With By On Chicken Meanwhile, Put Press Backbone Leaves Slices Of Is Over A The The Arrange Remove Down Lemon A Chicken On The Either Board
Preheated Boil Side And Bring Frying Season And On Up In Oven The Pan Vegetables Lid Breast A Chicken, Or Minutes Casserole For The The Transfer Put With Cover Of To To The About Top The Up, 35
The Sprinkle The Cooking For With The And Oven, Lid To Uncovered, Over The And Drizzle The Remove Finish Chicken Honey To About Minutes Return 30 And Brown Paprika
Chicken Carve Spoon Before The On Of The Vegetables To Hot The Serve, To Or Chicken A Joint The Platter On And Vegetables Top Arranging