Donal Skehan’s Irish coffee, hazelnut and chocolate tiramisu
Serves
Class="fa User">6
People
Time Prep
20
Minutes
Cooking Time
Minutes
CUISINE
COURSE
Dessert
Method
In Aside Until Whisk Hand Put Into Cream, Sugar Baileys And And The The Balloon Whisk Set Thick Luscious Mascarpone With And A A And Is Bowl Whisk By It
Together Shallow The And Glass Over Into Third And The With And A Of Chocolate The Whiskey Coffee Mix A Spread Dish Put Mixture Dip Scatter Third Layer Them Mascarpone A This Nuts Fingers A A Sponge Serving Dish In Of And The Mixture Into Of
Layers, Before Two This Layer Chocolate Will Chill Repeat Finishing Fridge In Nuts For Two To With At Least More Cream Scattered To And Three Keep The Hours Days Two Of Make With For Covered Well A Serving
Ingredients
Cream Double 400ml
Mascarpone 250g
Caster Sugar 4tbsp
Baileys 75ml
300ml Strong Coffee
75ml Whiskey
Fingers Sponge 200g Savoiardi
Roughly And Pestle Mortar A Toasted In And 100g Hazelnuts, Crushed
Chocolate, 75g Dark Grated
Method
By The Whisk And And A A Put Balloon And Mascarpone Baileys Set Whisk Hand Aside Luscious Whisk The And Cream, Thick With In It Into Sugar Bowl Until Is
A Serving Dish Shallow Over A Mascarpone Fingers Spread Of And Glass A Sponge A Third Into The Dip And Third Them This Whiskey Chocolate Of With And Together Mixture Nuts The Mixture Layer Put Mix Scatter Dish Coffee Into A In The The And Of
Make Before Cream Two Three Will Of Hours Covered Repeat Layer For Two Days To Well Keep Two Nuts Scattered Layers, With At A Serving The In To Fridge Chill Least And More This For With Chocolate Finishing