Donal Skehan’s autumn pasta

Recipe by:

Studded with blue cheese and crisp walnuts, this is a warming seasonal dish.

Donal Skehan’s autumn pasta

Serves

4

People

Time Prep

15

Minutes

Cooking Time

45

Minutes

CUISINE

COURSE

Main

Method

  1. To Preheat Fan/400°f/gas 6 Oven 200°c/180°c The

  2. Warm With The Until And Salt Pieces Edges Keep Large Are At Oil Thyme The On Oven The With 40 In Once Generously For Pepper Coated Baking The And A In All Pumpkin Toss Roast Olive The Sprigs Sheet Until Or Minutes, Cooked, Tender The And Caramelised Place Season

  3. Melted And The Season The Onions Minutes High While Tossing The Add Add Based The Place Onions Heavy Butter Large Are And Pan 15 A And The Gently Heat Pumpkin Coat To A (skillet) The Cook Frying And Generously, Reduce Over Caramelised, Until Medium 10 Sweet In Heat Pletely About Cooks, Butter

  4. Pasta Reserve The Generously End Drain Cup Use Cook With Large The Boil Season Water Of And Time, A The Of Pumpkin A Cooking Water In Starchy Until Sauce Dente And The Towards Cooking Bring Once For To Boiling, Pan Al Salt Of And The The Add

  5. Add Coated Pasta Up The Reserved Cheese You The Crumble Through All The Little And Pan With The Pletely Onions, Steady Mash The Cooked And Heat To In To The Sauce Quickly, A Simmer Almost This Under The The And Smooth, Meanwhile, Back Then Onions Until Add Until Add Pan (keep A A Of Have Serve) Water Blue Stir Increase Pumpkin The Back Working Stir And To Half To Bring Creamy Pasta

  6. Pasta Olive Of Cheese Of With You And And And In Warmed Drizzle The Hot Last To Generous Extra Pumpkin Crushed Slices With Serve Top Sea With And Walnuts Blue Black Toasted A Sprinkle Seasoning Hand Best Remaining The Virgin Quality Pepper The Have Salt Plates Topped A Oil

Ingredients

  • 1kg), 1 And Autumn Deseeded Peeled, Squash (about Sliced Or Pumpkin

  • Sprigs 4 3 Thyme Of

  • Oil 1tbsp Olive

  • Salted Butter 1tbsp

  • Onions, Thinly 2 Sliced

  • Such 350g Pasta Conchiglie Rigatoni Shapes, As Or

  • 100g Cheese Blue

  • Toasted 75g And Roughly Crushed Walnuts,

  • Pepper Ground Black And Salt Freshly Sea

  • To Extra Oil, Serve Olive Quality Best Virgin

Method

  1. Oven The Preheat 200°c/180°c 6 Fan/400°f/gas To

  2. Until Cooked, The Thyme Coated Season 40 Pepper In Pieces Oil With In The At For The The Caramelised With Are Baking Once Tender Salt And Place A Generously Warm Toss The Oven Edges Olive And Pumpkin The Sheet All Sprigs Until Roast Large On And Or Minutes, Keep

  3. The Pletely Heat Melted Add Gently Tossing Heavy Minutes Coat Frying Generously, Over The Pan Reduce Cooks, (skillet) Butter The High Pumpkin And Onions While A Add And Until Season Medium To In The 15 Butter Place A 10 Heat Sweet Cook Large The Are Onions Based About And The And Caramelised,

  4. Of Salt Of Use Once Of Add The Cook And Boil Cooking A Pan Boiling, Pasta Generously The Towards In Reserve A Drain Al The The The Dente Pumpkin Large And End Until Time, The Starchy Season Water Bring Cup And With Sauce Cooking For Water To

  5. Steady The Creamy All The The Up To Crumble Stir Until Quickly, This Back Pasta Sauce Almost And Onions, A Water Bring A Add Through Coated Pan Mash Of In Working Back Pan To The Add Cooked And Pasta Reserved Stir Serve) And Cheese Blue The To Add You Then The Little Pletely Have The Under The Until Onions Pumpkin (keep A With Simmer Smooth, Meanwhile, And To The Half Increase Heat

  6. Hot To With Of And Last And The Topped Pepper Serve Pumpkin Cheese Sprinkle Walnuts Plates Of Hand Blue Salt Sea Warmed Virgin Slices The You And Best Extra Generous With Top In Black Remaining Have Crushed Oil And Quality Pasta Seasoning Olive With A Drizzle A Toasted The