Jeremy Lee's Marinated Chicken with Roast Pumpkin Salad
Serves
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People
Time Prep
Minutes
Time Cooking
Minutes
CUISINE
COURSE
Main
Method
The for Chicken/marinade:
Few Thick You A Black Time, Of Leave A At Olive As Handful Processor Over Stir You Until Coarse Least In In To Parsley And This Evenly The Go, A Cover Food Of Well Marinade Have Leaves At Mustard A The Purée Place Garlic, Thyme, Onion Olive The Chicken, And Juice Pepper A Oil And The To Green Lemon Adding Rest Spoonfuls And Made Of Spread A Grind Add To Oil Paste Marinate The Add The The Overnight Rosemary,
The 200°c/gas Mark Preheat Oven To 6
And For Roasting With Oven Check A Down Oil Remove, The Place Minutes In And Oven Skin Salt On When Care, And Salt Side And, Of Sea The 45 Doneness, A Heat Minutes The With Lift Oven, Strew For Tin Rest Hot, In Cook Lay Cover 25 From For Then And Chicken Spoonful 20 The The Chicken Large The
To Is Salad Ensure Heated The Chicken To Before The It With Pumpkin Return Roast Serving Thoroughly Oven The
40m Counting Overnight Cooking 30 Marinading, Time, roughly Preparation Not And 70m Time
The Salad: for
Preheat Mark 7 220°c/gas Oven To The
If To Virgin Olive The Minutes, The The Oil The Cut Extra Pumpkin, And 20 Heat Fast Are To For Wedges The Too Few Oven A Little Tin Slices Add Minutes, And Need Time The Roasting For Large Turning That Time A From The And Checking Necessary In Cook Oil Not A Of May Into Return Pumpkin Add Seeds Colouring Oven More Remove Split And Slices
Extra A 5 Griddle Heat, To Spoon And Repeat A Virgin Onion And Vinegar A Wide For For Pan Heated Remove Minutes And The For Dish, 5 The Soup The A Oil 2 Frying Of Or Lay Any Minutes, Dress In Pieces 4 With Cook Red Minutes The Onions Burnt Of Spoons Onions And Further Turn Remove 8 Discard Soup Aside And Then To 1 Olive Meanwhile, Well Place Lightly Pan 3 On Set Of Cover Colour Cover Moderate
Sage Season To With Remove Still Chilli Slices, Offer If Pick Zest No The Knife With Garlic, The Which A Then The Return Leaves Pepper 10 For Oven Resistance Salt A And Thyme Pumpkin The 5 Black Mix The Lemon Small, And From And Should Minutes The Oven And Chop Firm, And Flakes Insert Further Into
Chicken Pumpkin Fluffy Vinegar Of Pour The Over Over Along Slices Olive Spoon Chicken All And The One Roast With Keep Assemble In To And Lay Juices Vinegar The Soup A The Seasoning Leaves Pumpkin Strew Parsley Carve The Tumble The Any Tin, On Mint Dish Of On Onto With Each Dish, Onion The Three And The The And In Pumpkin The Oil Finishing Leaves, Salad, Still Leaves, Almonds The Warm Of Herb 1 Last Scatter Big Over The Over Strew Breast Tumble Sliced
45m Time Cooking 30m Preparation Time And roughly
For One And Or From Well, By Estate Many’ Published Jeremy By ‘cooking 4th Simply Lee recipe
Ingredients
The Chicken: for
Wings Breasts, Attached 6 Chicken Still
Olive Spoon Extra Oil Virgin Soup 1
for Marinade: The
Sprigs Of Thyme 4
8 Cloves Of Peeled Garlic,
Of Rosemary Branches 4
Small Peeled Chopped Onion, 1 And
Freshly Tsp Black ½ Ground Pepper
Leaf Of Parsley, Bunch Picked A Leaves Large Flat
100ml Extra Virgin Olive Oil
Juice Lemon 1 Of
Dijon 100g Mustard
The Salad: for
Pumpkin 1kg
30ml The Olive Extra Extra Plus For Dressing And Virgin Onions Oil,
In Peeled Red Sliced And Rounds Thickness Into 3 5mm Onions,
2 And Red Dressing The Wine Extra Spoons Vinegar, Plus Onions For Soup
Bundle Thyme Of Small A
Bunch Sage Small Of A
Garlic, Cloves Chopped Finely 3 Of
Unwaxed Of Lemon Zest 1 Grated
Dried Flakes A Big Chilli Of Pinch
And Salt Black Pepper
Cress, G Land A Spinach, Leaves, Salad E Watercress, Leaf And , Cress, Wild Large Rocket, Handful Washed Picked Young Of Each,
A Flat Bunch Chopped Leaves Leaf And Of Parsley, Picked
Leaves And Picked Of Torn Bunch A Mint,
Roasted Then Almonds, Sliced 8 75g Blanched 150°c At Until Minutes For Or Coarsely Golden, So
Method
for Chicken/marinade: The
Grind Place And The Have Purée Rosemary, Thyme, Of Stir A Add Adding The You Juice Pepper And Of The To Cover And Made Leaves Onion Olive Oil As A Until Least Spoonfuls Time, The Parsley Go, Overnight Marinade A In Oil A The Garlic, Over Well And Evenly At In Chicken, Black Add To Spread Processor This A Mustard You At Handful Thick Of Rest To Leave Paste The The Coarse Few Food Lemon A Green Olive Marinate
200°c/gas Mark The 6 Oven To Preheat
Hot, On The Chicken The Check The Spoonful With And And, 20 A Oven Minutes Oven, Cook Salt Tin Minutes Roasting 25 In Doneness, Cover The Heat In Sea For Of The From Remove, Lay Strew Then When And Care, For Oven Skin Large Oil A Salt Side Place And Down With Chicken Lift The For Rest 45 And
Before Chicken The Heated The Pumpkin With To Ensure Thoroughly Return Roast Oven The Salad It To Is Serving
roughly Preparation Marinading, 70m Cooking Overnight Not Time Counting 40m Time, 30 And
for Salad: The
220°c/gas Oven The Preheat Mark To 7
Add And And Oven The For Minutes, Are And From Colouring Cut Slices Heat Time Need If Turning Wedges Slices Large Little Few The Remove Minutes, Pumpkin, Oil The Time May A Return Checking Of 20 Fast Necessary Too Seeds The The The To Into Add And Split Virgin Not In A For Oven Oil Roasting A Pumpkin To That Olive Extra Tin Cook The More
Lay To And The 2 Heated Well Red Spoon Of And 3 Remove With Wide 1 Virgin Any Vinegar A Of The Soup The Repeat Onions Dish, Aside Cook Then And Remove Place Cover 5 Turn Soup Extra Oil Cover A Olive Onion A Discard Meanwhile, 5 Minutes Onions Lightly Dress Moderate Pan Spoons Minutes, On Or Further Griddle Minutes And 4 In Pan The Pieces Heat, To And Frying Burnt For For Colour For Set Of A 8
Pepper Should With Lemon For Salt The Then Which Minutes A 10 Further Sage Black And Season Insert The Knife Pick Into Small, Garlic, Zest The Chilli And Still And Return Resistance Leaves 5 Chop No Offer The From Firm, Oven Thyme With To Oven Slices, A The And Mix And Flakes If The Pumpkin Remove
Tumble Still The Mint Over Over In Big Vinegar Finishing 1 Carve Olive Soup Assemble Any Chicken Along Tumble The With Pumpkin Strew A Three Slices Scatter Last Onion Keep Tin, Dish, Vinegar The On The On Lay The Oil The Over Fluffy Strew And Herb Each Over Juices Breast Of Parsley Roast Chicken To Seasoning Spoon Almonds The Pumpkin Leaves Leaves, The Pumpkin Onto And All Leaves, Dish Pour The And Warm Of One The Of And Salad, With In The Sliced The
45m roughly And Time 30m Preparation Cooking Time
By Well, Lee One ‘cooking Jeremy Estate recipe Or Simply By From 4th Published And Many’ For