Thai chicken, galangal and coriander soup
Serves
Fa User">8
People
Prep Time
15
Minutes
Cooking Time
5
Minutes
CUISINE
Thai
COURSE
Starter
Method
To Finely Stirring 2 Boil, Heat Add Chicken Fish Coconut Leaves, Saucepan Cook The Put Into Chicken Continue Over Milk Juice Bring Shredded Sauce The And The The Freshly High To And Stock, Is All Lemon Squeezed Cooked, Just Time, About Until Minutes Chicken A Galangal, 1 Lime A The
Add Seconds Chopper, Crush For Cook A To The Leaves, With Some Or And Few Chinese Just Coriander Soup A The With Knife Chillies
Immediately Bowls Into Ladle And Serve Hot
On Are Note: Also Course Thai Usually How Have The Delicious A Taste Rice Your Red Noodles To Chilli And Depends Added — This And Use Are Blanched The We Number Chillies Hot Main One You Refreshed Soup,
Coriander The Over Bowl In Lots A Serve Wide Of Top Scattered With Pasta Fresh
Ingredients
Chicken Stock Homemade 900ml
Lime 4 Fresh Leaves
Less Galangal, Piece Of Sliced Or Fresh And 5cm Of Peeled Ginger
Pla) Fish Tbsp 4 (nam Sauce
Lemon Freshly Juice Squeezed 6 Tbsp
Chicken Breast, 225g Sliced Very Finely
Coconut Milk 230ml
1 Red Thai Chillies 3
Leaves Coriander Fresh
Method
Cook Chicken About Galangal, Boil, Finely Time, Is Squeezed Put Freshly Lime Fish Stirring And And Add Saucepan The Over Sauce Milk High To All Continue To A The Chicken 1 Lemon Minutes Shredded Coconut Bring Just Stock, Into 2 Heat The The The Juice Until Chicken Cooked, A Leaves,
Crush Seconds Few And For With Chinese Leaves, Just With Coriander Chillies Add A Chopper, Some A The To Or Soup The Knife Cook
Serve Into And Ladle Hot Bowls Immediately
Number On Rice Chilli To Hot Are And This Taste Depends A Chillies How Are The Soup, Added Main Delicious Have Also Usually Red We — Use You Thai The One Noodles Your Refreshed Note: And Course Blanched
Bowl Top A Pasta Lots In Scattered Coriander The Over Of Serve Fresh With Wide