Irish colcannon soup
Serves
User">6
People
Time Prep
20
Minutes
Time Cooking
30
Minutes
CUISINE
Irish
COURSE
Starter
Method
Saucepan Ground When Freshly Potatoes The The Season On 6 And Gentle And A Sweat Pepper Heavy Heat With For And Cover Toss The Salt Butter Add In Bottomed A Foams, Butter It 10 In Until And Them Coated Onions Melt Well Minutes
Until Not But Are And The The Heat, Add Vegetables Increase The Soft Coloured Cook Stock,
High Remove Knob Out Boil, Toss Salt, Of Blender Wide To More With The Saucepan The Or Cabbage Tough And Leaves Heat, Add The The A Then Some The The Constantly Tablespoons The And Butter Put Across And 2 Buttered A Cabbage Outer Cut Finely Again Food Shred Pinch 3 Pepper Add Few To Toss The The From Cabbage: Of Over Butter Salt Minutes Water A A In Add Into Make Divide Processor, Stalks And The And Then Cabbage A Cover Into Soup Bring Of A Grain puree For Four,
Texture Seasoning To Preference Pureed May A Taste Soup The The Your Smoother Thin Be Is Milk Consistency Creamy If With Cabbage Adjust With Required And
Ingredients
Butter 55g
425g And Diced Potatoes, peeled
110g Onions, Diced
Salt
Pepper
1l 1 Stock
450g Savoy Cabbage
Butter 25g
130ml Milk Creamy
Method
Them On Potatoes And Bottomed In Season Ground 10 It Onions Salt Gentle Heat Until Saucepan Minutes And Heavy Freshly For Foams, And When Sweat A Pepper Cover Butter Add Toss A Well The Melt 6 With The Butter Coated And In The
The But Add Vegetables Stock, The Increase Soft Not Heat, And The Cook Coloured Until Are
3 And Make Shred The A The Add Pinch Grain Constantly Finely Tablespoons Knob Wide Remove And Again The A Boil, More A 2 Buttered Put And A Over The Stalks puree Add Then Into Toss Salt Divide Heat, A Cut Outer Saucepan With The The Cabbage Out Four, Leaves In Salt, Processor, Butter Add Water Into High Blender Of A Of Tough Then Across Cabbage To The The Or And Cabbage Pepper Of Cover Soup Toss Some Cabbage: Minutes Food Bring For To The Butter Few The From And
Thin Seasoning Creamy Milk May Preference Adjust Texture Consistency Smoother Taste The Is If To Required With A Pureed Be Cabbage With Your And Soup The