Sausage rolls

Recipe by:

A new twist on sausage rolls that doesn’t use pastry and instead uses bread rolls. I find this recipe makes sausage rolls easier to slice and is less greasy. The bread soaks up the juices from the cooking sausage meat and it’s the perfect on-the-go meal.

Sausage rolls

Serves

Class="fa 6

People

Time Prep

15

Minutes

Time Cooking

25

Minutes

CUISINE

COURSE

Main

Method

  1. Out Your The V V Leftover Later Pull Aside Using And The Set Shape Each The Roll Long Hand Bread Cut For Top Into Of A Cut

  2. One Of Roll The Inside Flatten The Each On Using Back Top The In In Of Rolls Groove A Cheese Of Out Relish The Of Relish Tablespoon Groove Sprinkle The The The Spoon Inside Of Spread

  3. And Each Cheese Divide The The It Bread On Top You Roll Replace Of Roll Between Meat Top The Spread Leftover The The Removed Sausage Of That From

  4. For Oven At Or In Conventional 180°c Minutes A 170°c Minutes At The In 30 Airfryer 20 And A For Baking On Tray Until Golden Bake Crispy Fan Bake 25 25

  5. Eat Enjoy With Perfect And Is Into Slices Cut Green Snack, Lunchbox To This A Fresh The Serve Salad Or

Ingredients

  • Rolls Or Hot Dinner Rolls 6 Dog

  • Of 6 Relish Tbsp Tomato

  • Meat Sausage 300g

  • 100g Grated Cheese

  •  

Method

  1. Top Into For Roll The Cut Your Bread Aside Each Leftover Cut Using Set Later And V Long V Out The The Hand Pull Shape A Of

  2. In The Relish Of Of The The Of Groove Inside Out Cheese Groove The Spoon In The Relish Inside Of Each On The Back Roll Spread Top Tablespoon Using Of Flatten Sprinkle A The Rolls One

  3. Removed You Spread The From Leftover Roll The Bread Of And The Between Sausage On Of Each Cheese The The Roll Meat It Divide Replace Top Top That

  4. Minutes A Airfryer At Fan The Baking Minutes At 30 Golden 20 On Bake A Bake In Conventional Oven Tray Until For For 170°c And 25 180°c Crispy In 25 Or

  5. Lunchbox With Green Snack, Eat Slices Into Is Or Enjoy Cut Serve Salad To A The Perfect And This Fresh