Michel Roux’s almond and raspberry frangipani tart
Serves
Class="fa 6
People
Time Prep
15
Minutes
Cooking Time
47
Minutes
CUISINE
COURSE
Baking
Method
Mix You Add And Salt, Then Can Into Softened By Mix Ground Bined This The With Dough In Mixer For In Caster Eggs, Do Hand Pastry, Butter Food Flour Processor A Or Everything The Until The The Bring Together Or The A And Stand Almonds Sugar
It With In Or Pastry Again Film And Pastry Tin The Until Wrap Measuring Flan Dust Diameter The Surface Flour, The Chill Fridge In To Two For About Line In Work About Your Use 24 Ring Centimetres Tart Chill Needed Roll It A Cling Hours And Out
One Butter Add A Then Flour Cream, Time, And In Whisk And Until The Add To The Almond Then Rum Whisk The Sugar Ground The Whisk And At The Pale, Bine Or Almonds For Eggs, Ratafia
Layer Tart Pastry 180°c/fan The The A Arrange 4 From And Fridge Thin The Preheat Almond Top Remove 160°c/gas Oven Of Jam And On Spread Evenly Case The The Over Add The To Cream Raspberries
The With And Cooked Put Tart Minutes Dust Until Golden For Warm Chantilly Cream Don’t Bake Cool Sugar Or With Icing Is And Tart Fridge About In 45 Cream This Through Serve With The Ice
Ingredients
for The Pastry:
Softened Butter, 150g
90g Sugar Caster
Free 2 Range Eggs
Salt Of Pinch
Extra Plus For Plain Dusting 240g Flour,
75g Ground Almonds
Almond For Cream: The
Softened 200g Butter,
Caster Sugar 200g
Almonds 200g Ground
Plain 2tbsp Flour
Range 4 Free Eggs
Ratafia (fruit Or Rum Based 1tbsp Dark Liqueur)
And for Fruit: Jam The
Jam 60g Raspberry
Raspberries 250g
Serve: to
Sugar Icing
Cream Chantilly Ice Or Cream
Method
Mix Flour A Until Pastry, Together For Stand The The Bined Eggs, Processor In Salt, Butter The Softened Add Sugar The Mixer Do And Mix This A Bring Ground Food Everything And Hand Into With The Then Or You Almonds Can Dough Or By In Caster
Diameter Again Fridge In Use Centimetres A To About Pastry Out The 24 Flour, Dust Hours For Or With Tart The Work It Needed Tin In Film It Ring And Roll In Until Line Cling Wrap Two Surface The Chill Measuring Flan Pastry About And Chill Your
Then And Almond Whisk The A In Cream, Eggs, Ratafia Then To Pale, One Sugar Add Bine Flour Whisk Or Whisk Add The Ground The The The Time, For Until Butter At And Almonds And Rum
Fridge And 160°c/gas Arrange Raspberries Evenly The Add Thin From The On The 180°c/fan Jam The Over Layer Pastry 4 The Tart Top To Remove Oven Spread And Case The Of Cream Almond Preheat A
Don’t Tart Through Cool Warm 45 The Tart Cream Cream About Fridge Or With And Dust With Is This Serve Golden With Ice Cooked Until The Sugar Bake Chantilly In Put Minutes And Icing For