Diana Henry’s pumpkin tarts with spinach and Gorgonzola
Serves
Class="fa 6 Fa
People
Prep Time
15
Minutes
Cooking Time
45
Minutes
CUISINE
COURSE
Baking
Method
The Or Enough Processor Half Until Just The Into An Breadcrumbs Resembles It And A Of Pastry Cold Foil Add For Very E Pulse A To About Pastry, In Make Mixture The And For Put It Butter Good Water Refrigerate Hour Blend Together Food Clingfilm Pinch Salt Flour, Wrap And The
Gas The Fan 180c To (375f), 5 Oven Preheat
And A Lightly Oven Seeds, 30 Or Off Put The And The The For Squash Cut A Medium Minutes Into Peel Minutes, Brush Heat) Bits Olive Bottom Pumpkin Bake Large Four To (about Just Inner Left Top From Oil Spinach Turn Cover Into Remove Tender Saucepan, Slices, Clinging Or To Wilt The Until And The With Water Over It Leave Well Stringy In Cool Drain Then And 35 To Broad
Another For Just Floured The Custard Tart Well Cream Chill In Parmesan Mixing (or And Them About Minutes Together Egg Yolk, Minutes) Pastry Stick Rested Use The To The For 30 Lightly Surface Make Line Season 15 Six By It And Out On Tins Roll A Eggs, The Freezer Individual
And On Oven The Paper Again Put Cook Bottom Top For Minutes The Preheat With And Cases Bake The Tarts Fan, Blind With Baking For Gas The Fork, Pastry Beans Them And Baking Line Ordinary To Beans 10 Prick Beans Remove Parchment Another 5 Dried 180c Minutes Or Of The Five A
Both The Cut From Spinach Centimetre The And Up Chop Over Water Long 10 Add And One Season The Slices Bottom Freshly Pumpkin Spinach Of Bit Then These Gorgonzola Small Add Nuggets Grated Squeeze To Last Pumpkin The And Slices, Every Of About Into Some Spread Centimetres The And Cases, It Thick Of The Tart With Of The Spinach Dot Of Nutmeg
Oven The Put Of The Custard Centre Cooking When Pour You Custard Minutes 10 25 The It Once Pastry 30 And The Leave Golden Of Just Or Is Little Set Set The The You A Over Mix And Have Your Taken And For To In Minutes, Feels Custard Finish Only Until The Out Forefinger For Tarts A Tart Bake Let
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Ingredients
for Pastry: The
225g To Flour, Dust Plain Plus More
Chilled Chopped 175g And Butter,
Flakes Sea Salt
The for Filling:
Pumpkin 450g Or Squash
Olive Oil
Spinach, Coarse 450g Removed Stalks
2 Eggs, Plus Yolk Large 1 Egg
275ml Double Cream
Grated Parmesan Finely Cheese, 50g
Freshly Grated Nutmeg
200g Cheese Gorgonzola
Freshly Pepper Ground Black
Method
A Flour, The And The It Wrap An Put Mixture Pastry, Good For Make Blend The To Foil Breadcrumbs Very And About Refrigerate Add Together It Water Of Hour For Just Pinch Cold In Enough Clingfilm A Or Into And Processor Butter Food Salt Pulse Until Half Resembles Pastry The E
The (375f), Gas To 5 Preheat Oven Fan 180c
Into Over Left For Lightly Spinach Bottom To To Squash Cover Into Minutes Slices, (about Heat) 30 Peel The Or And Wilt Put Oven And In Clinging A And With Inner Four Drain The Olive Off The Tender Saucepan, A Seeds, From The Just Then Large Water Or Leave And To Minutes, 35 Cool Stringy Oil Brush Well Cut It Turn The Top Pumpkin Remove Bake Bits Medium Until Broad
For 30 By Roll Season Line Minutes 15 On Tart Freezer Rested For About Out The Cream Individual Another The Lightly And In Chill Tins Custard The Stick And Them The Yolk, Mixing Surface Floured Pastry To Make Eggs, It Use Parmesan Together Minutes) A (or Well Six Just Egg
And Ordinary Cook Beans And Pastry Parchment Five Dried Oven Line Fan, 10 A Baking With The Again The Another The On 5 And Baking Beans Of Put Gas With For 180c Bottom Cases Tarts Remove Bake Or To Minutes Them Paper Blind For Minutes Beans The Top The Fork, Preheat Prick
Gorgonzola Every Grated Of Nuggets Over Spinach The Spinach The Add To Some Of Centimetre Tart Of Last Add One Spread Spinach Bit Centimetres Both About 10 And Up Squeeze The Nutmeg The With Of Small Then From Thick Of Into Freshly Pumpkin And Bottom The Pumpkin Season The Dot And Slices Cut These Long Cases, The Slices, It Water And Chop
In Minutes, Feels Over Bake Have Tart Centre 30 Custard Oven Just You Custard The Once 25 For Custard Minutes 10 Until Mix Of You Put Of Only The For Taken A To Is Forefinger And The Out Or Finish Golden A And It Set Set And Your The Pastry Little The Leave Cooking Let Pour Tarts When The The
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