Jamie Oliver’s Tunisian prawn spaghetti
Serves
Fa 2
People
Prep Time
Minutes
Time Cooking
22
Minutes
CUISINE
Mediterranean
COURSE
Main
Method
Cook Water Packet The Boiling A Instructions To The Salted According Pan Of Pasta In
Leaving A Small Back Of Discarding Peel Leave Each, The Harissa Reserving So The On Down The Run Heads Knife To And I Prawns The They To Sharp Meanwhile, Tails Removing Vein, The Briefly And The The Prawns, Cook Toss With Butterfly When And Like Marinate They
A Oil Of Heat Extract Gently One Frying With Squashing Amazing And The Until Tablespoon Stirring Olive To Golden Heads A flavour Pan Medium Prawn Regularly And On Fry Over, All Place In Large
Stalks For Minute, Of The The To And Sea Marinated And Them Leafy One Salt finely For With Black Pinch Side Pan Prawns Add Pepper Half One On Then Fry Roughly Of A Each And Reserve Cook The The Then Top Slice Chop And Minute Parsley, The Add
Juice, The If Parsley Cooking Crispy Remaining Throw In To Over Needed Of For The Using Wedges Cut Into Prawn Squeeze And Toss And Splash The Then A Together, Half Half Pick With Discard Water, Into Serve, Leaves, Pan, Pasta Out Lemon The The The Drag Loosening Heads In Starchy Tongs, Lemon Squeezing
Ingredients
150g Spaghetti Dried
Raw Prawns King On Large 8 Shell
Rose Harissa 2tsp
(15g) Of flat Leaf Parsley ½ Bunch A
1 Lemon
Method
Water Instructions Packet In Pan The To According A The Cook Boiling Of Pasta Salted
Peel The The On Butterfly Run So The The Removing Marinate Toss Small Discarding Each, Cook And The Prawns The And Reserving Of Back Vein, Tails Like Briefly Sharp Knife Harissa When Down Leave To With A They Meanwhile, I To And Heads Prawns, The They Leaving
Prawn On Heat Pan Place Stirring Golden Large Over, A Until Of Tablespoon flavour A And Olive Fry Frying Amazing One The Oil All Heads Squashing And Medium To Gently With In Extract Regularly
Marinated The Each With One To Minute Minute, The Them Of A Side And Reserve Pinch And Sea Half The Cook On For One Fry Salt Add Chop Parsley, The Roughly Then Pepper Add Prawns And finely Then Stalks For Pan Of Top The Slice And Black Leafy
Out Half Toss Pick For Leaves, Parsley Wedges Needed Serve, Over Cut Squeeze The Squeezing Heads Lemon Drag If Remaining Then Discard Half Together, Of And With In A The Starchy Pasta The Prawn Cooking In The The Juice, Loosening Throw Using Lemon To Into Crispy Splash And Pan, The Water, Into Tongs,