Hermine Dossou’s coconut, raspberry and chocolate muffins
Serves
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People
Prep Time
10
Minutes
Cooking Time
30
Minutes
CUISINE
COURSE
Baking
Method
The To And A Fan/400°f/gas 200°c/180°c 6 Paper Cases Hole With 12 Line Preheat Oven Tin Muffin
All Mix Until And Bined Vanilla, Bowl, Milk, For Cinnamon, Stir Eggs, Well Nutmeg About The Butter, The Fully Half Chocolate Fold A The Minute, Together In Mixing In Coconut Incorporated Oil, Sugar, Until Baking And Add A Large Salt The Powder And Flour, And Raspberries Chunks
Remaining Have Golden And For Couple 25–30 Risen Equally A Brown Are Top Cases Divide With Or The The Raspberries Of Minutes, Muffin Between The The Until Each Muffins Batter Muffin Bake
Reheated Warm The Can For Few Oven These Freeze Are Airtight Keep They Either For For You Or Microwave Cooled, A To Seconds Or, – Few An In Months Days A Them Once In 3 The Served Lovely Up Out Container,
Ingredients
Milk 180g
2 Large Eggs
60g Vegetable Oil
Unsalted 60g Butter, Melted
Sugar 230g
1tsp Extract Vanilla
Cinnamon ½tsp Ground
½tsp Ground Nutmeg
5g Salt
(all Flour Xanthan Purpose) 250g (gf Plain Plus ½tsp Gum)
Desiccated 80g (dried Coconut Shredded)
Baking (gf) 10g Powder
Raspberries 150g
Chopped 150g Chunks Into Chocolate, Milk
Method
To And Muffin Fan/400°f/gas Cases The Hole Oven Paper With Tin Preheat Line 6 200°c/180°c A 12
And Bined Minute, Chocolate Fully The And And Incorporated All About Sugar, Raspberries For Milk, Oil, Flour, In Powder Fold Vanilla, Until Large Add Half Together Mix Chunks The Salt Cinnamon, Until In The And Mixing Eggs, A A The Well Baking Butter, Coconut Bowl, Stir Nutmeg
Cases Each 25–30 Have And Risen Or The Muffin Raspberries Between Bake Muffin Top Muffins The Golden The The Are For Minutes, Batter Of Couple A With Until Equally Brown Remaining Divide
Can Oven Are Days To The A Them Microwave These Months Out Freeze Either For The Or Once Keep For Or, A An In Served Up 3 Lovely Few Reheated You Warm Airtight Few Seconds Cooled, For In They – Container,