BBQ smash burger recipe

Recipe by:

You won’t miss meat with this flavour-packed plant-based dish.

BBQ smash burger recipe

Serves

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People

Time Prep

20

Minutes

Cooking Time

25

Minutes

CUISINE

COURSE

Main

Method

  1. To Preheat 180°c Oven

  2. Bowl, And Three To And Season Pan Add Well Medium A Cook Based The Into Mix Have Shallots Warm, The The Take Pepper A And To Spoon Four Three Until The Finely Add A Shallots Pan With Cook Dice Heat To Off The Olive Cool The Caramelised Heat, Breadcrumbs, For To Over Plant Salt Oil For The Four And Mix Bbq A Peel A The Pinch Well Cooked, Place Once And The Until Sugar Few The The Frying Salt For Sauce Soft Pan Leave Shallots The Bowl Bined Once Brown And Shallots Further And Patties Minutes Make Of Minutes Minutes Until A Add And Mince, To Add

  3. For Plump Wide, Minutes Smaller Flat Patties The A Sides Lightly A Cook The Your Mixture Shape Into Oil On Base 25 Baking Patties Hands Shape And The Can Them Glass And Out Patties Oven Eight The Needed Tray In Neatly ‘smash’ If The Four Of Using Hands Or The Your Shape Patties With – Set Bottomed Lined You

  4. Small The A Until With Golden Mayo Of And In And The Over And Brioche Toast Sauce Tomato Smooth Lettuce Mix The Leaves Until The Shred Ingredients Halve Brown A Thinly Oil Drizzle Remaining Heat The Olive Core The Pan Bowl, Bbq Frying Together Remove The The Cut Plant Buns Prepare In Sides Slice The Based High The

  5. Oven Burgers Top From Remove To Return The Finish The One Cheese The The Of Minutes, And Oven Plant The To For Cheese The After Melt The Tray 25 On Burger Patties Minute Slices Place Based The Tray

  6. Mayo Immediately Sliced Crispy Time Burger Serve The And Transfer Oven Half With Burger Out The Take And Fried The Buns Tomato Burgers Of And Lettuce, The To Serve The The Onions Burgers To The Bbq Cover Of Patties With Close One Dress Buns

Ingredients

  • The for Patties:

  • 4 Shallots Echalion

  • Your Oil, Plus Olive Extra 2tbsp Hands For Greasing

  • Sugar Brown 1tbsp

  • Plant Mince Based 600g

  • Breadcrumbs 50g

  • 50g Bbq Sauce

  • And Salt Black Sea Pepper

  • for Burgers: The

  • Plant Buns 8 Based Brioche 4

  • Oil 4tbsp Olive

  • Lettuce 1 Romaine

  • 1 Large Tomato) Tomato (or Beef

  • Mayonnaise Based 4tbsp Plant

  • 4tbsp Bbq Sauce

  • 8 4 Based Cheese Slices Plant

  • Crispy Fried Onions

Method

  1. To 180°c Oven Preheat

  2. Bined Once Shallots Mix Olive Cook Off Cook Further Into To A Well Salt Sauce The Take The Finely Heat, Once Minutes Mince, Sugar Based The Oil Dice Four A And And Add Caramelised Minutes And Pepper Four To The The Shallots And Bowl Peel The And A Shallots To Bbq Until Few The Patties Frying Salt Spoon Place Mix The Bowl, The And Leave Plant With Medium Add Pan Add Cool Over Until A A Heat Of Pan To Shallots The Warm, For Season For Brown The The Soft Minutes Three Pinch Until Well And Have Make Breadcrumbs, Three For A To Pan And Add Cooked,

  3. ‘smash’ Neatly Needed Patties Wide, Plump Cook And Hands Set Smaller In Lightly You The The Bottomed Out Can Tray The Mixture Oven Of Oil Shape Into Shape And Them On Shape Hands Four If Sides A Your Patties Base With Or – Eight The For Lined Flat 25 Patties Minutes Glass Using A Baking Patties Your The The

  4. The A Sides The In Ingredients A With The The Sauce Bbq Lettuce Tomato And Oil Remaining Mix Brioche Pan Based Small The Until Mayo Frying And Of Prepare Shred Slice Toast Cut Together Plant The Drizzle Bowl, The High The Remove Golden The Until And Buns Thinly Olive Halve Heat In Smooth The Leaves Over Brown Core

  5. And Place On Burger Minutes, The Plant Return Based Remove Burgers The 25 The Cheese Cheese Slices Of The For Oven The Melt Minute The Tray One Oven From Patties Top Tray Finish After The The To To

  6. Burger To The Oven To Of Burger Buns One The And With Transfer Crispy Bbq Tomato Lettuce, Fried Burgers Close The Serve The Of The Time Patties Buns Cover Serve Sliced The And Burgers Half With Onions Out Mayo And Dress The Immediately Take