Money-saving goat’s cheese linguine
Serves
5 Fa Class="fa
People
Time Prep
5
Minutes
Time Cooking
11
Minutes
CUISINE
COURSE
Main
Method
Over And Pepper Non Gently Minutes Salt Season The Heat And Onion, Set Olive Fry Oil Four Add The And Medium Stick A For With A Add Pan
Cooking Cook Boil The Packet A Medium Salted And For Heat Two Water Set Large Over Than Of And Add Minutes Time To A Pan The A Less Bring Meanwhile, Linguine
Of The While A Fry The Add Adding The The Heat Water The Before Is Cook The Have Pasta For Along Pan, Frozen The With Once Mix 400 Minute To And Ready Is Spinach Onion Pasta Increase Cooking Pasta Starchy And Spinach The And Millilitres Until Softened, Garlic Onions The To
Half Of Add And Blitz Spinach A To And The The Until Blender The And Smooth Cheese Basil Goat’s With Onion Mix
To And Drain Over To Pour Continue Blended Cook Transfer Over The Low\medium And Heat The A Sauce The Pan Linguine Back
And You Sauce A Cheese Heat And The A Flakes Optionally, Minutes, Serve Goat’s With Chilli Linguine Of And Top Remaining Coat A Little About Should Thicken The Sprinkle Pepper If Any Love Pinch Of With After Salt Two
Ingredients
1tbsp Olive Oil
Diced Onion, 1
500g Linguine
Finely 3 Grated Garlic Cloves,
Spinach 160g Frozen
Cheese Goat’s 125g
Fresh 30g Basil
Pepper Taste To And Salt
(optional) Chilli Flakes
Method
Salt Heat Add Pepper Fry Season Four And And A Pan Olive A Add Oil Over Gently Stick And Set Minutes For Medium With The Non The Onion,
Minutes A Boil A A And Heat Water Cooking Two The Time Less Linguine The And Packet Bring To Meanwhile, Than Add Cook Of Salted For Large Set Pan Over Medium
The The Until Before While 400 Once And To Spinach The Mix The Of Pasta Have To Ready Pasta Onion Water Along Adding For The And Pan, Heat The The Garlic Cooking Millilitres Is Minute Fry Spinach And Cook Increase With Softened, The The Starchy Frozen Add Pasta A Onions Is
The Spinach Basil Of And To Smooth Onion Add The A Until Goat’s Blitz Half And Cheese And With Mix The Blender
Cook Low\medium A And Linguine Over The Sauce Blended To Drain And Over Pour Pan To The Heat Back Continue The Transfer
Top And Should Of Goat’s And Pinch A Any Linguine After Serve Sprinkle If Coat Minutes, Love The Remaining Chilli Optionally, And A Flakes With With Little Thicken Of The Pepper Salt Sauce Heat About A You Cheese Two