Berry Oat Crumble Bars
Serves
Fa User">
People
Prep Time
39
Minutes
Time Cooking
30
Minutes
CUISINE
COURSE
Baking
Method
Preheat Your Oven 180°c To
Tin Inch An Lightly And Paper Grease Oil Baking Square With With 8 9 Spray Line
To Pot Add Boil To Bring A The Medium A And Berries The Over Then A Simmer Reduce Heat To
The Cornstarch And A Water In Bowl Mix Small Together
If Bine You’re Stir Want Add Fridge Honey, Bars You Layering The The Before Stored Can Into For To Syrup Into It Thickened The Just Until For It To Made 10 Be Extract To Bit Stir And In The And Mixture Advance 5 Minutes Vanilla Maple And Minutes, The Using Freezer Simmer This Place In Or Crumble Berries, A The 10 Add Cool Also It
The Dry To And Almonds, Bine Sugar Bowl Seeds, Chia Brown Ingredients Add Mix A Cinnamon The Large To Oats,
To And Well Bine The Oil Dough Syrup Honey Melted Or A Butter Coconut Mix Maple Add Into Or
Mixture For Aside Of About The Cup 1 Worth Set Topping
Of Down The Spread The Spoon With Into Pack Tin Remainder Evenly Back And The A Place Prepared
Spread Jam Over The The Cooled Top
The Dough Sprinkle Over Remaining
The 30 Uncovered Minutes, For In Oven Bake
A For Overnight, Cooling Minutes The Into Fridge Advance Them Cool Rack In The In You If Leave 1 Them And Better Hour Prepare Before Allow Slicing 20 To Place Even For Can Then Fridge On
One To The Up For Month Freeze Up To Five Store Leftovers Or Days, For In Fridge
Is A Quality Note: Replace For Has Can Reduced Amount Opt 1 That Filling Of Cup Also Ingredients You Naturally Good Use Jam To Added The Of One Sweetened Sugar Or
Ingredients
The Filling: for
Blackberries) Used 450g Mixture Of Berries A Frozen (i Blueberries & Choice Raspberries, Of
2 Cornstarch Tbsp
Water 3 Tbsp
Syrup Honey Maple Or 60ml
Vanilla Extract (optional) 1 Tsp
And The Topping: Base for
Oats 300g
Ground Almonds 100g
Oil, Or Butter Melted Coconut 100g
Maple 60ml Syrup Honey Or
Soft Sugar Brown 80g
(optional) ½ Cinnamon Tsp
Method
Your To Preheat 180°c Oven
Baking Line Lightly With Tin 8 With 9 And An Spray Paper Oil Inch Grease Square
A Boil To A The Heat Add To Then Medium Berries A Reduce To Over And Simmer The Pot Bring
In Cornstarch The Bowl A Mix Water Small Together And
Berries, 10 Mixture Stir Also Or Simmer Be Fridge Maple Into Syrup It Bit 10 A You’re Bine Honey, Stir And Thickened Want The Extract The To The Bars Layering Minutes, In For Before You Stored It Crumble This Until In To It Add To Place Just Advance And 5 The And Using Add Cool Freezer Into For Can Made The If The Minutes Vanilla
And Cinnamon To Bowl Almonds, The A Add Brown To Seeds, Dry Bine Ingredients Chia Oats, Mix Sugar Large The
Syrup Mix To Dough Into Butter Oil Add Melted And Coconut The A Well Bine Maple Or Or Honey
Set Mixture Cup Of About 1 Aside The Worth For Topping
Prepared The Pack Down And The Tin A Evenly With Spoon Into Remainder Place The Of Back Spread
Jam Cooled Over Top Spread The The
The Dough Over Sprinkle Remaining
The 30 Bake In For Oven Minutes, Uncovered
Advance In Even Minutes Prepare Them Cooling Into For Then Before On Better Leave Slicing Cool The The Hour You Rack Fridge Fridge If Place 1 In To Them A For Can Overnight, And Allow 20
The Freeze One Fridge Days, Five Up Store To Leftovers In For To Or For Up Month
Or You Filling Cup Has Reduced One Naturally To Note: Sweetened Sugar For Of Good Also Can Of That Added Is Quality Use Replace 1 Opt A Ingredients Jam The Amount