Potato and fresh herb soup
Serves
User">6
People
Prep Time
10
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Starter
Method
Salt Heavy For Melt Saucepan Grinds Onions The Cover Butter Potatoes In Foams, Saucepan Them Lid Paper It Wrapper A Heat With A On And And Minutes Approx Of Or A When Toss Butter The Sprinkle Butter Until Pepper Few And The Gentle Lid Well Coated Of Sweat And A The With Add The 10 In
Coloured Are Boil, Continue Chopped The To Vegetables The The Meanwhile Soft Stock Add But When Stock Freshly Not Soft The And And Herbs Bring The Cook Are To Vegetables Until
Seasoning Consistency In Blender Soup To Creamy Adjust And Food Milk Required The With Taste Or The Processor Puree A Thin
Sprinkled Chive Some Freshly Season And Herbs With Serve In A Flowers Chopped Or Few Thyme
Ingredients
Butter 55g
425g Peeled Potatoes, diced Diced
Diced 110g Diced Onions,
1 Tsp Salt
Pepper
Parsley, 1 Balm And Tbs Of Total Lemon In 2 Thyme, Chives
900ml Stock
Milk 120ml Creamy
Chopped Freshly Herbs
In Thyme Flowers Or Season Chive
Method
Well Sweat Lid The A Until Of Sprinkle Heat Them Saucepan The For Coated Toss On The Wrapper Melt Cover Grinds Or The Salt In Butter 10 Lid The And Few It And Pepper Saucepan Potatoes When And And Approx In Foams, Heavy A Onions With Minutes Paper A Butter Add With Butter A Of Gentle
Coloured Meanwhile But And The Stock The To Chopped Are Cook Vegetables Continue Soft Bring And Boil, Freshly Herbs The Soft Until Add When The To Are Stock The Vegetables Not
Adjust Thin Creamy In Or Consistency To Milk Taste The Food Soup Required Puree A Seasoning Blender The Processor And With
Chive Freshly And With Or Few Herbs Thyme Flowers In A Some Chopped Sprinkled Serve Season