Potato and fresh herb soup

Recipe by:

This comforting soup can be made at a moment's notice - creamy and busting with onion, potatoes and fresh herbs, this truly is a hearty lunch

Potato and fresh herb soup

Serves

User">6

People

Prep Time

10

Minutes

Time Cooking

20

Minutes

CUISINE

COURSE

Starter

Method

  1. Salt Heavy For Melt Saucepan Grinds Onions The Cover Butter Potatoes In Foams, Saucepan Them Lid Paper It Wrapper A Heat With A On And And Minutes Approx Of Or A When Toss Butter The Sprinkle Butter Until Pepper Few And The Gentle Lid Well Coated Of Sweat And A The With Add The 10 In

  2. Coloured Are Boil, Continue Chopped The To Vegetables The The Meanwhile Soft Stock Add But When Stock Freshly Not Soft The And And Herbs Bring The Cook Are To Vegetables Until

  3. Seasoning Consistency In Blender Soup To Creamy Adjust And Food Milk Required The With Taste Or The Processor Puree A Thin

  4. Sprinkled Chive Some Freshly Season And Herbs With Serve In A Flowers Chopped Or Few Thyme

Ingredients

  • Butter 55g

  • 425g Peeled Potatoes, diced Diced

  • Diced 110g Diced Onions,

  • 1 Tsp Salt

  • Pepper

  • Parsley, 1 Balm And Tbs Of Total Lemon In 2 Thyme, Chives

  • 900ml Stock

  • Milk 120ml Creamy

  • Chopped Freshly Herbs

  • In Thyme Flowers Or Season Chive

Method

  1. Well Sweat Lid The A Until Of Sprinkle Heat Them Saucepan The For Coated Toss On The Wrapper Melt Cover Grinds Or The Salt In Butter 10 Lid The And Few It And Pepper Saucepan Potatoes When And And Approx In Foams, Heavy A Onions With Minutes Paper A Butter Add With Butter A Of Gentle

  2. Coloured Meanwhile But And The Stock The To Chopped Are Cook Vegetables Continue Soft Bring And Boil, Freshly Herbs The Soft Until Add When The To Are Stock The Vegetables Not

  3. Adjust Thin Creamy In Or Consistency To Milk Taste The Food Soup Required Puree A Seasoning Blender The Processor And With

  4. Chive Freshly And With Or Few Herbs Thyme Flowers In A Some Chopped Sprinkled Serve Season