Pinch of Nom’s pesto green bean spaghetti recipe
Serves
Class="fa 4
People
Time Prep
10
Minutes
Cooking Time
12
Minutes
CUISINE
COURSE
Main
Method
The Green Cook Add Four Boiling Done Water Cook Spaghetti Add Of Minutes Potatoes For And New The To Saucepan Nearly Until Spaghetti Large Eight Minutes Another And A For And Potatoes The Are Beans
Until Smooth While Juice Add Blitz To And Garlic, The Cooking, The Basil, Is A Processor Spaghetti Parmesan Food Lemon Cheese
A (reserving Drain Green Are Potatoes The The Once Water) Spaghetti, Cooking Of Little Beans And Cooked,
On Spaghetti Pour Of Spaghetti, Tablespoon And Your Pasta, Needed It Each To Tablespoons Pesto Pesto One Pesto One The Serve Of Green Stir Pan The Mixture Coat Extra Add Pasta Add Tablespoons Added And Water From Three Should Potato Tablespoon There) Water The Our Strand Depends Of Add Thick The The Water, Start Pasta A And Go But Back With Beans Is Few The Reserved (we To Over Reserved As And How Coat
Ingredients
150g Spaghetti Dried
170g New Sliced Potatoes,
Green Beans, Trimmed 100g
Fresh 60g Basil
Garlic Cloves, 4 Peeled
Finely Parmesan 30g Grated Cheese,
Lemon 1 Juice Of
Method
Nearly A Are Done Of Minutes Cook For Add Saucepan Cook Potatoes Green Four Spaghetti Another Until Potatoes Large Eight Boiling For And New Add And Minutes The Spaghetti The Water To And The Beans
Cooking, To Until Basil, Blitz Lemon Processor Parmesan The Is While Juice Add Smooth And Spaghetti A Garlic, The Cheese Food
Are Once Spaghetti, A Water) Cooking Green Potatoes Cooked, Drain Beans Little (reserving The And The Of
Is Reserved Spaghetti, Tablespoon Tablespoons Water Green The Pesto Go Pasta One And Needed Three Reserved Of Coat Added Spaghetti Pasta Pan The Mixture With To The Coat Few And It Over Beans Back Depends Potato There) Pesto The Add To Tablespoons (we Stir But The The Serve As Should Of Tablespoon Extra From Our Add One On Pour Your Pasta, Start Water Of Strand A Each Thick Pesto And Add Water, How And