Pauline Cox’s carrot and apple muffins
Serves
12 Fa Class="fa
People
Prep Time
10
Minutes
Time Cooking
25
Minutes
CUISINE
COURSE
Baking
Method
And To Oven A Grease 12 The Fan Hole Preheat Tin 170°c Muffin
Bowl, Oil Eggs With Beat Mixing A The Coconut The Melted Bine In And
Mix, Grated Of Carrots Add Baking Walnuts Liquid Form Quarter Sultanas, Salt With And Pecans, Ground And Together Water) The The Zest A Rest And Drinking Mix The Juice Cinnamon In The Powder, Lemon And (use Of Lemon Half To Along Apples Batter Add In A Thick The Or Egg Almonds, To The
Your Muffin Leave 25 Spoon Cool Thick The Remove Minutes Into Tray Greased From Oven 22 Mixture To Bake For The And
Serve With Pecan Or Or Natural Lemon Zest A Sprinkle Coconut And Yoghurt, Remaining With Of Dollop A Walnut The A
Ingredients
For 90g Plus Melted, Coconut Greasing Extra Oil,
Eggs 5
375g Ground Almonds
150g Sultanas
Few Pecans, Walnuts A Serve 90g Extra Plus Chopped, Or To Roughly
Baking 3tsp Powder
Ground Cinnamon 3tsp
1tsp Salt
375g Carrots, Grated
(green 375g A Content) For Apples Apples, Lower Carb Grated
Unwaxed Zest Of And Lemon 1 Juice
Or Coconut Yoghurt, Natural To Serve
Method
Hole Tin Oven Grease And A The To 12 Preheat Muffin Fan 170°c
Oil Melted The The Bowl, Coconut Eggs In With And Beat Mixing A Bine
Lemon The Lemon Pecans, And Or Quarter The Batter Water) Juice Thick To Salt Rest The A And Cinnamon A Sultanas, To Together And Of In The Zest Drinking Add Apples With (use Grated Walnuts Add Mix Mix, Form Egg Almonds, In Ground The Of And Half Powder, The Carrots Along Liquid Baking
The Greased Into Mixture Tray From Your Remove To The Bake And Thick Muffin Minutes Spoon Oven 22 Cool 25 For Leave
Coconut Dollop Remaining Or Walnut Lemon And Zest A Sprinkle With Yoghurt, The A Pecan Of Or Natural With A Serve