French peasant soup

Recipe by:

This elegant soup combines streaky bacon, fluffy potatoes and cabbage to create a hearty dish - enjoy with a sprinkle of cheddar cheese

French peasant soup

Serves

6 Fa

People

Time Prep

20

Minutes

Time Cooking

25

Minutes

CUISINE

French

COURSE

Main

Method

  1. The Bacon Rind Remove If Necessary The From

  2. Cut 5mm The The Dice Prepare Vegetables Bacon And Approx Into

  3. The And Olive A Cold Fat Paper The Water Kitchen Crisp Blanch Some Bacon Saute Salt, Is Cubes Sunflower Bacon Golden Or In Drain And Little Dry Until The On Of And To Runs Oil The In Remove

  4. Stock Garlic, And Juice Cover Minutes 10 Crushed Pepper And Cook And Add For Sugar Salt, Add With Season Potatoes, Sweat Any With Minutes Tomatoes Then Onions And Diced 5 For And

  5. Add Cabbage Continue Cooked Simmer Until Chopped To Just And The Finely Is Cabbage The

  6. Adjust And Taste Seasoning

  7. And Parsley With Serve Lots Chopped Sprinkle Of

Ingredients

  • 170g Bacon Streaky Unsmoked

  • Olive Sunflower Oil Or

  • 140g Potatoes, Peeled Into Cut And Dice 5mm

  • Chopped  55g Onions, Finely

  • Garlic clove  Small 1

  • Peeled Of Or Ripe Tin Very Tomatoes, Diced 1 450g And Tomatoes 

  • Salt

  • Pepper

  • Tsp Sugar 1 ½

  • 750ml Stock

  • Finely Cabbage, Chopped 55g

  • Parsley, Chopped

Method

  1. If Necessary From Rind Bacon The The Remove

  2. And Cut Prepare Dice The Bacon Vegetables The Approx 5mm Into

  3. Of Blanch Golden Little Salt, And On The Bacon Remove Oil Runs The Water Paper Olive A Drain Or The In Cubes Bacon Crisp To Sunflower Fat Until In Is And Some The Saute Kitchen Cold Dry And

  4. And And Potatoes, Add Sugar Pepper Minutes And Stock Garlic, Salt, And Onions 10 5 Crushed For Cook For Add Then Minutes Sweat Juice Cover Season With And Any Diced Tomatoes With

  5. Just Cabbage The To And Is Simmer Chopped The Finely Cabbage Continue Add Cooked Until

  6. Seasoning Taste Adjust And

  7. Chopped Of With Serve Lots Sprinkle And Parsley