French peasant soup
Serves
6 Fa
People
Time Prep
20
Minutes
Time Cooking
25
Minutes
CUISINE
French
COURSE
Main
Method
The Bacon Rind Remove If Necessary The From
Cut 5mm The The Dice Prepare Vegetables Bacon And Approx Into
The And Olive A Cold Fat Paper The Water Kitchen Crisp Blanch Some Bacon Saute Salt, Is Cubes Sunflower Bacon Golden Or In Drain And Little Dry Until The On Of And To Runs Oil The In Remove
Stock Garlic, And Juice Cover Minutes 10 Crushed Pepper And Cook And Add For Sugar Salt, Add With Season Potatoes, Sweat Any With Minutes Tomatoes Then Onions And Diced 5 For And
Add Cabbage Continue Cooked Simmer Until Chopped To Just And The Finely Is Cabbage The
Adjust And Taste Seasoning
And Parsley With Serve Lots Chopped Sprinkle Of
Ingredients
170g Bacon Streaky Unsmoked
Olive Sunflower Oil Or
140g Potatoes, Peeled Into Cut And Dice 5mm
Chopped 55g Onions, Finely
Garlic clove Small 1
Peeled Of Or Ripe Tin Very Tomatoes, Diced 1 450g And Tomatoes
Salt
Pepper
Tsp Sugar 1 ½
750ml Stock
Finely Cabbage, Chopped 55g
Parsley, Chopped
Method
If Necessary From Rind Bacon The The Remove
And Cut Prepare Dice The Bacon Vegetables The Approx 5mm Into
Of Blanch Golden Little Salt, And On The Bacon Remove Oil Runs The Water Paper Olive A Drain Or The In Cubes Bacon Crisp To Sunflower Fat Until In Is And Some The Saute Kitchen Cold Dry And
And And Potatoes, Add Sugar Pepper Minutes And Stock Garlic, Salt, And Onions 10 5 Crushed For Cook For Add Then Minutes Sweat Juice Cover Season With And Any Diced Tomatoes With
Just Cabbage The To And Is Simmer Chopped The Finely Cabbage Continue Add Cooked Until
Seasoning Taste Adjust And
Chopped Of With Serve Lots Sprinkle And Parsley