Coffee-spiced pork shoulder with sweet potato and yuca
Serves
4 Fa
People
Time Prep
35
Minutes
Cooking Time
80
Minutes
CUISINE
COURSE
Main
Method
Prepare Sugar, Bine In Coffee, Cumin, Paprika, Flakes, Bowl, A Chili Annatto The And The Small Pork Salt, Shoulder:
At Shoulder The Pork Room Minutes Evenly Rubbing Marinate The With Your In 30 Season The Hands To For To Shoulder Pork Aside Coat Rub, It Least Set At With Temperature
Large Aside Olive And The The Sides Heat With Oven Pot Caramelised On Pork Dutch The Drizzle The Set Brown Golden And Place High Over Sear Heat And From All Remove Shoulder In The Oil Pot And Until Pork A Pork
Reduced The Sweet Spoon Is To Caramelise 10 Yuca: And Add Longer, Seven Ingredients All Rum Saute Anise Until And Yuca Minutes Garlic Pot, Bits Add Half Begin They The Rum To Until Season The The Add By The For To Aromatic, Wooden Sweet A Cook About Brown Scraping The Bottom To The Of Salt And The Until Pot, With All Start With Simmer Potato Make Deglaze Potato Brown Minutes Onion, Anise, Release And The To The To Five Star The And Is
Breaks The Simmer, Remove Cooking Liquid Vegetables To Bring Pour Side Cover And Until A The Easily Spoon The Shoulder: In Halfway The Or To Two A Pot With Return Finish If A Chicken The The Pork A Stock, Up Sure To Es Apart More Reduce Needed Pork With The Fork Pork, Making Pork Boil, Hours Stock And The Then Slotted Of Adding For About The
Remove Pork Using Pork Large Is Board The The On And Or Into Once It It Set Pot Plate Large Cutting Forks Pull From Pieces A The Two Tender,
Slightly Thickened Half Remains Liquid Pot By Reduce Until Cooking That The In The
Drizzle Pork On Plate Over Cooking To Platter A And The Serving Liquid Serve, And Top Vegetables
Ingredients
Pork Shoulder: Coffee Spiced for The
Cumin Ground 2tsp
Sweet Paprika 2tsp
Kosher 1tbsp Salt
Finely Coffee 1tbsp Ground
Sugar 1tbsp Granulated
Or Taste Chili More ¼tsp To Flakes,
Finely You 2tsp Seeds, Annatto Ground With (if Can’t Annotto 2tsp You Paste) Seeds, Substitute Can Find Achiote
Boneless ½ Pork 1 3kg) Shoulder (about
Oil Olive Virgin Extra
for And Potato Sweet Yuca: The
1 3cm Pieces Onion, Diced Red 1 Into
Star 1 Anise
Cloves, Garlic Crushed 3
Kosher Salt
1 And 1 Pieces Peeled Sweet Into Diced 3cm Potato,
Peeled Diced 1 3cm And Into 1 Pieces Yuca,
Rum 1 Dark Cup
Stock Chicken Cups 4 3
Method
Sugar, Bowl, Annatto Cumin, Paprika, And Chili Bine The Coffee, In A Pork Flakes, Shoulder: Small Prepare The Salt,
Pork Marinate The Coat The Rub, 30 Season To Pork Aside In With Set For Temperature At Room Shoulder Your It Minutes At Least With To Evenly Rubbing Hands Shoulder The
From Sear The Pot The Sides With Oven All On And Oil Set Aside Shoulder Place Pork And Olive Remove Until Pot Heat The Dutch In Brown A The Large And Pork Caramelised High Pork Heat Over The Golden Drizzle And
Simmer To Start Deglaze A And Anise The With Release Until Salt With By The Until Minutes Onion, Yuca Potato Wooden The Sweet To Minutes Scraping Longer, Potato Rum Pot, And Add And Reduced Aromatic, The The To And Brown Add To Bottom About Add Until Bits To The Pot, Yuca: Seven Make Saute Sweet Five Of Star Anise, All Is Is The The Garlic Rum For To Half The The All Cook Ingredients Season Spoon Brown 10 Begin They Caramelise And The
Easily To Pour Boil, The Pork Hours Cooking To Pork, Apart If With Of Making Es Side To Fork Needed Halfway Chicken The A And Breaks Liquid Then Pork Finish For Stock The Spoon Bring Shoulder: Vegetables The About A A Pot Reduce More Until The Return Remove Slotted Or The The The Two In With Simmer, And Pork Cover Sure Up Adding Stock, The A
On The Or Set Into Large Pieces Plate And A Pork Forks The Remove Tender, Two Pork Pull Cutting Using Pot Large Is Once Board It It The From
Half Liquid Slightly Cooking That Until Thickened The By In Reduce Pot Remains The
Over Pork To And A Drizzle Cooking Top Serving And Vegetables Plate Platter Serve, The Liquid On