Coronation quiche

The coronation quiche recipe contains spinach and broad beans

Coronation quiche

Serves

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People

Time Prep

73

Minutes

Time Cooking

41

Minutes

CUISINE

COURSE

Main

Method

  1. Pastry: Flour Rub The Cover Add Rest Sandy, Mixture The A Salt In Add Using Dough The Into A Make A Ingredients Your Bowl; A Sieve The Together Together You Milk For To Fingertips Get At The Fridge Fats Until Texture And And A To Breadcrumb And And Minutes 30 Allow The Bring Little Like The Time Into 45

  2. Top Lightly The Flour Thick Little Roll Work Pastry A Larger A The And 5mm And The To Surface Of Tin Circle Than Approximately The Out

  3. Mixture Rest To Holes The Cover 30 A Leak Or With The The Any For And Could In The Minutes Have Tin Taking Line Further Care Not Pastry, Fridge

  4. 190°c To Preheat Oven The

  5. Greaseproof And The 20cm Bake With Before Baking Tin A Removing Beans Flan Beans And 15 Baking Add Paper, Line Blind Paper Greaseproof Minutes, For

  6.  beat Eggs, Oven Together And 160°c Reduce Temperature To The Seasoning Herbs Cream, The Milk,

  7. Base, Pour And Baked Beans Mixture Cheese With Half The The Chopped Over Then Grated Blind In The Scatter Liquid Herbs, The Spinach And Top

  8. Gently Be To Evenly Required Mixture Dispersed The Is Case But To A Ensure Delicate If Stir The Not Filling Damage Give Pastry Careful The

  9. Minutes Oven 25 Set Lightly Remaining Sprinkle Cheese And For The Over Bake And Place Golden Into 20 Until The

Ingredients

  • The for Pastry:

  • 125g Flour Plain

  • Salt Pinch Of

  • Diced Butter, Cold 25g

  • 25g Lard

  • Milk 2tbsp

  • Or Made Pastry 1 Block Ready X 250g Shortcrust Of

  • for The Filling:

  • 125ml Milk

  • Cream 175ml Double

  • Medium Eggs 2

  • Tarragon 1tbsp Fresh Chopped

  • Pepper Salt And

  • Cheese, Grated 100g Cheddar

  • Cooked 180g Spinach, Lightly Chopped

  • Beans 60g Or Beans Cooked Broad Soya

Method

  1. Fridge A Get To Bowl; And Rub Mixture Dough The Fats Like Pastry: Breadcrumb And A Add Sieve And The Salt You A The A The 45 Your In Together The Texture The The Add Time Make Allow Into Cover Rest Flour Until Into Using Little Bring 30 For A To Fingertips Minutes Ingredients Milk At Sandy, And Together

  2. Roll Flour Of Pastry And Little And Circle Larger Work Out Surface The Thick Top A The To 5mm Tin Approximately A Than Lightly The The

  3. A The Taking To The The 30 Minutes Care Could Cover Tin With Line Any Leak Rest Further Have Holes Fridge Pastry, In The Mixture Or For And Not

  4. Oven To Preheat The 190°c

  5. A Tin And Greaseproof Beans Paper, With Add For Flan The Line Greaseproof Removing Bake Beans 20cm 15 Blind Minutes, And Baking Before Paper Baking

  6.  beat Milk, The Reduce Cream, Together Temperature Herbs 160°c To Eggs, The Oven And Seasoning

  7. In With Base, Herbs, Half The Then Cheese Top And The Beans And Scatter Baked The Liquid Blind Pour Chopped Grated Spinach Over The Mixture

  8. Is Mixture Ensure The Be Evenly To To Pastry The Give Delicate If The Required Case Not Damage But Stir Filling Gently Dispersed A Careful

  9. Over Remaining The Bake Minutes Oven Until Sprinkle And 20 Cheese For The 25 Golden Lightly Place And Into Set