Sprites and Goblins

Recipe by:

This recipe is from Andy Ferreira, Managing Partner at Cask in Cork

Sprites and Goblins

Serves

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People

Time Prep

5

Minutes

Cooking Time

Minutes

CUISINE

COURSE

Dessert

Method

  1. The Carrot to Cordial: Make

  2. Need Store 300ml Dust The Carrot Buy You Juice Juice Any And Blitz And Make Can Dehydrated We Carrot Garnish For Fresh To Health But Pulp The You’ll Ours In This Food

  3. The Juice 300g The Ad Week Citric And Sugar Dissolved To Jug/bowl Up The Add A Acid Are Bottle And Fridge For Sugar In Stir And Until In Acid One Store Caster 1g With

  4. method: 

  5. The Ice Cocktail Ingredients Then Dry To Shaker Shake With And (without Ice),   A Add Shake All

  6. Strain Into Mixture The   Fine A Coupe

  7. A Carrot Sprinkle Of Dust Garnish With

Ingredients

  • Pom’o  Killahora 40mls

  • Plantation Pineapple 15ml Rum 

  • (available 10ml Whiskey You Substitute If Shop Clement Cointreau Source Can’t Liqueur) Créole From Or With Shrubb The Celtic This

  • Cordial Carrot (see 25ml Method)

  • 1 Whole Egg

  • To Garnish Carrot Dust

Method

  1. The to Make Cordial: Carrot

  2. Carrot You Blitz Need To Garnish Fresh Carrot This In Juice Food Any The You’ll 300ml We Store Dust The And Juice Buy Dehydrated And But For Health Can Pulp Ours Make

  3. And One 300g And A To Week For Acid Jug/bowl And The Acid Caster Juice With 1g Up Until Stir Add Dissolved Ad Bottle The Citric In In The Are Sugar Store Sugar Fridge

  4. method: 

  5. Cocktail All With Ice), Shake Shake (without Add And Ingredients A To Then   Shaker Ice Dry The

  6. Mixture Fine A Strain   The Into Coupe

  7. Of A Garnish With Dust Sprinkle Carrot